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Postharvest Loss, Causes, and Handling Practices of Fruits and Vegetables in Ethiopia: Scoping Review Cover

Postharvest Loss, Causes, and Handling Practices of Fruits and Vegetables in Ethiopia: Scoping Review

Journal of Horticultural Research
Volume 30 (2022): Issue 1 (June 2022)
By: Obse F. Etefa,  Sirawdink F. Forsido and  Mathewos T. Kebede  
Open Access
|May 2022
Figures & tables

Figures & Tables

Figure 1

Trends of fruit production in Ethiopia from 1960 to 2018 (CSA 2000, 2002, 2004, 2006, 2008, 2010, 2014, 2016, and 2018)

Figure 2

Trends of vegetable production in Ethiopia from 1993 to 2018 (CSA 2000, 2002, 2004, 2006, 2008, 2010, 2014, 2016, and 2018)

Fruit and vegetable exports from Ethiopia (US$) (Chauvin et al_ 2012)

YearIncome (US$)
198021030
199042500
200028510
201076500
201884300
DOI: https://doi.org/10.2478/johr-2022-0002 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 1 - 10
Submitted on: Oct 1, 2021
Accepted on: Apr 1, 2022
Published on: May 4, 2022
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
postharvest chain,
pests and diseases,
storage technology,
transport of products
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2022 Obse F. Etefa, Sirawdink F. Forsido, Mathewos T. Kebede, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 30 (2022): Issue 1 (June 2022)
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