Fruit Quality Indicators of Apple (Malus domestica Borkh.) Cultivars Bred in Ukraine

Fruit Quality Indicators of Apple (Malus domestica Borkh.) Cultivars Bred in Ukraine

Journal of Horticultural Research

Volume 29 (2021): Issue 2 (December 2021)

By:

Liudmyla Shevchuk, Igor Grynyk, Liudmyla Levchuk, Svitlana Babenko, Hryhorii Podpriatov and Petro Kondratenko

Open Access

|Dec 2021

Figures & Tables

The content of organic matter in apple fruit, given are averages for 2016–2019 (n = 4)

Cultivar	Total sugars		Monosaccharides		Titrated acids		Sugar-acid index
Cultivar	%	CV (%)	%	CV (%)	%	CV (%)	Sugar-acid index
‘Teremok’	10.4±0.8	9.0	9.1±0.7	12.2	0.51±0.10	27.4	20
‘Skifs’ke Zoloto’	10.5±0.4	6.0	8.7±0.7	14.4	0.52±0.08	26.9	20
‘Amulet’	11.2±0.8	11.0	8.7±0.5	8.3	0.48±0.10	33.3	23
‘Kateryna’	11.2±0.7	8.1	10.2±1.2^a	12.9	0.45±0.10	8.8	25
‘Perlyna Kyieva’	11.0±0.4	4.8	8.9±0.5	9.2	0.54±0.15	27.8	20
‘Ornament’	11.6±0.7^a	7.5	9.8±1.6^a	21.2	0.41±0.05^b	14.6	28
‘Harant’	10.5±0.6	6.9	8.2±1.1	14.3	0.63±0.12	17.4	17
‘Edera’	10.4±0.5	7.8	7.9±0.9	17.0	0.55±0.06	18.1	20
‘Radohost’	10.6±0.4	6.6	8.6±1.0	17.3	0.68±0.09	20.5	16
‘Todes’	9.8±0.4^b	4.6	8.4±1.1	16.7	0.79±0.12^a	15.1	12
‘Askol’da’	10.4±0.4	6.2	8.6±0.6	11.6	0.58±0.05	15.5	18
‘Dmiana’	11.2±0.8	6.4	7.6±0.4^b	5.1	0.48±0.08	14.7	23
‘Solomiya’	10.6±0.9	7.2	7.0±0.6^b	7.5	0.67±0.18	25.3	16
SE	0.3		0.4		0.06
x	10.7		8.6		0.56		20

Physical characteristics of apple fruits’ presented are averages for 2016–2019 (n = 4)

Cultivar	Maximum diameter of the equatorial dimension		Fruit mass		Flesh firmness
Cultivar	mm	CV (%)	G	CV (%)	kg per cm²	CV (%)
‘Teremok’	76.3±0,3^a	3.8	164.3±9.7	6.0	7.7±0.3^b	3.3
‘Skifs’ke Zoloto’	77.5±5.9	9.5	171.7±13.9	22.2	7.4±0.5^b	10.6
‘Amulet’	78.0±3.5	5.0	189.4±20.4	12.3	7.7±0.3^b	4.4
‘Kateryna’	66.0±8.0	12.3	158.2±3.4	1.9	8.7±0.6	6.6
‘Perlyna Kyieva’	75.0±5.5	9.2	191.4±17.9	12.6	11.0±0.5^a	4.5
‘Ornament’	69.0±12.2^b	15.7	172.7±25.8	13.3	9.2±0.4	4.9
‘Harant’	76.3±4.6	10.0	178.3±23.9	11.9	9.2±0.1	16
‘Edera’	72.0±3.8	6.6	168.2±9.0	10.9	9.6±0.7	9.4
‘Radohost’	70.0±3.6	7.9	147.4±13.8	14.3	8.3±0.3	4.6
‘Todes’	76.0±4.5	6.0	199.7±25.7	13.1	9.6±0.2	2.4
‘Askol’da’	76.0±1.6	3.5	180.6±9.8	9.2	8.1±0.4	6.7
‘Dmiana’	65.0±6.8	9.2	111.9±28.9^b	22.8	10.9±1.0^a	8.9
‘Solomiya’	70.0±5.7	5.2	148.8±14.9	8.8	11.1±0.7^a	8.5
SE	2.5		26.0		0.7
x	72.5		169.5		9.1

The content of dry matter and soluble solids in apple fruit, given are averages for 2016–2019 (n = 4)

Cultivar	Dry matter		Soluble solids
Cultivar	%	CV	%	CV
‘Teremok’	16.6 ± 1.3	6.9	12.8±0.7	6.6
‘Skifs’ke Zoloto’	15.8±0.4^b	2.5	13.1±0.5	6.3
‘Amulet’	15.8±0.4^b	2.0	13.5±0.5	5.7
‘Kateryna’	17.7±0.3^a	1.4	14.0±0.9^a	8.7
‘Perlyna Kyieva’	16.7±0.5	2.8	13.8±0.5	4.9
‘Ornament’	17.2±0.8	4.3	14.6±0.9	7.8
‘Harant’	18.1±0.4^a	1.8	13.0±0.2	6.8
‘Edera’	17.1±1.3	6.8	13.0±0.6	7.7
‘Radohost’	17.5±1.0	4.8	13.3±0.5	6.5
‘Todes’	18.1±0.7^a	3.4	12.3±0.6^b	4.6
‘Askol’da’	16.1±0.4	2.0	13.0±0.5	6.5
‘Dmiana’	15.5±0.6^b	4.1	14.5±0.2^a	1.4
‘Solomiya’	15.9±0.5	3.0	13.7±0.9	2.0
SE	0.5		0.4
x	16.8		13.4

The content of biologically active substances in apple fruits, given are averages for 2016–2019 (n = 4)

Cultivar	Pectic substances		Ascorbic acid		Polyphenolic substances
Cultivar	%	CV (%)	mg per 100 g of fresh weight	CV (%)	mg per 100 g of fresh weight	CV (%)
‘Teremok’	1.01±0.18	22.0	5.4±1.8	44.4	210±14	7.4
‘Skifs’ke Zoloto’	0.96±0.23	24.6	4.6±0.8	28.1	195±35	20.4
‘Amulet’	0.97±0.19	26.6	3.9±0.8	29.7	165±19^a	17.6
‘Kateryna’	1.04±0.15	13.1	6.7±1.5	19.4	245±33	15.3
‘Perlyna Kyieva’	1.05±0.25	32.1	3.9±1.1	44.1	194±17	11.5
‘Ornament’	1.07±0.12	9.8	4.5±1.4	26.8	217±35	16.3
‘Harant’	1.24±0.21	15.3	11.5±1.0^a	7.9	133±39^a	26.0
‘Edera’	1.05±0.12	16.4	5.6±1.2	33.5	209±32	20.3
‘Radohost’	1.14±0.16^a	18.5	5.4±0.8	18.8	241±43	18.0
‘Todes’	1.03±0.28	27.5	6.4±1.7	26.2	127±16^a	10.8
‘Askol’da’	0.93±0.12	17.9	6.1±1.2	31.0	256±23	13.0
‘Dmiana’	1.02±0.14	12.1	4.3±1.5	32.0	224±44	38.6
‘Solomiya’	1.07±0.20	7.6	3.8±0.9	20.0	262±24^b	21.4
SE	0.04		2.5		23
x	1.04		5.7		206

DOI: https://doi.org/10.2478/johr-2021-0019 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009

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Language: English

Page range: 95 - 106

Submitted on: Aug 1, 2021

Accepted on: Nov 1, 2021

Published on: Dec 31, 2021

Published by: National Institute of Horticultural Research

In partnership with: Paradigm Publishing Services

Publication frequency: 2 times per year

Keywords:

pectins,

Related subjects:

Ecology,

© 2021 Liudmyla Shevchuk, Igor Grynyk, Liudmyla Levchuk, Svitlana Babenko, Hryhorii Podpriatov, Petro Kondratenko, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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