Have a personal or library account? Click to login

In vivo and in vitro Activity of 1-aminocyclopropane-1-carboxylic Acid Oxidase in Germinating Seeds of China Aster (Callistephus chinensis Nees)

Open Access
|Dec 2020

Figures & Tables

Figure 1

Effect of pH on in vitro ACC oxidase activity from Callistephus chinensis seeds germinated for 24 h; vertical bars denote ±SE
Effect of pH on in vitro ACC oxidase activity from Callistephus chinensis seeds germinated for 24 h; vertical bars denote ±SE

Figure 2

Effect of ACC concentration on in vivo ACC oxidase activity at 25 °C in Callistephus chinensis seeds germinated for 48 h; vertical bars denote ±SE
Effect of ACC concentration on in vivo ACC oxidase activity at 25 °C in Callistephus chinensis seeds germinated for 48 h; vertical bars denote ±SE

Figure 3

Effect of ACC concentration on in vitro ACC oxidase activity at 25 °C in Callistephus chinensis seeds germinated for 48 h; vertical bars denote ±SE
Effect of ACC concentration on in vitro ACC oxidase activity at 25 °C in Callistephus chinensis seeds germinated for 48 h; vertical bars denote ±SE

Figure 4

Time-course (total ethylene accumulation) (○) and velocity (amount of ethylene formed per hour) (□) of activity in vitro ACC oxidase from Callistephus chinensis seeds germinated for 48 h; vertical bars denote ±SE; dashed lines are 95% confidence intervals for linear data fitting
Time-course (total ethylene accumulation) (○) and velocity (amount of ethylene formed per hour) (□) of activity in vitro ACC oxidase from Callistephus chinensis seeds germinated for 48 h; vertical bars denote ±SE; dashed lines are 95% confidence intervals for linear data fitting

Figure 5

In vivo (○) and in vitro (□) ACC oxidase activity in seeds germinated for different period. Ethylene production shown in log-decimal scale; vertical bars denote ±SE
In vivo (○) and in vitro (□) ACC oxidase activity in seeds germinated for different period. Ethylene production shown in log-decimal scale; vertical bars denote ±SE

Apparent Vmax, Km and Hill coefficient h of ACC oxidase from Callistephus chinensis seeds analyzed in vivo and in vitro at 25 °C

ACC oxidase activityVmax (nL C2H4·mg protein−1·h−1) ± SEKm for ACC (μM) ± SEHill coefficient h ± SE
In vivo10.89 ± 1.13368 ± 920.63 ± 0.097
In vitro2.299 ± 0.14154 ± 201.73 ± 0.39

Effect of PVPP and NaHCO3 on in vitro activity of ACC oxidase from Callistephus chinensis seeds germinated for 48 h_ Means followed with the same letter are not significantly different at p = 0_05 according to Duncan's test; mean ± SE

PVPPNaHCO3Ethylene (nL·mg protein−1·h−1)Increment (%)
5%-1.086 a ± 0.042-
5%25 mM1.158 a ± 0.1546.6
10%-1.246 a ± 0.07316.4
10%25 mM1.925 b ± 0.21777.0
DOI: https://doi.org/10.2478/johr-2020-0021 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 11 - 20
Submitted on: Apr 1, 2020
Accepted on: Oct 1, 2020
Published on: Dec 31, 2020
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2020 Mariusz Chojnowski, Anna Skorupińska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.