Fig. 1
Fruit yield and quality parameters of blueberry depending on the type of pollination
| Parameters | Autogamy | Apis mellifera | Bombus pauloensis | Open pollination | Wald test | |
|---|---|---|---|---|---|---|
| F | P | |||||
| Fruit setting | 0.14 (±0.03) C | 0.80 (±0.03) A | 0.71 (±0.04) B | 0.75 (±0.04) B | 151.25 | <0.0001 |
| Seeds per fruit | 1.09 (±0.11) C | 10.97 (±0.84) B | 11.73 (±0.89) B | 15.00 (±1.08) A | 157.83 | <0.0001 |
| Firmness (g) | 183.38 (±3.73) B | 273.34 (±5.21) A | 268.13 (±5.11) A | 268.13 (±4.47) A | 55.45 | <0.0001 |
| Mass of fruit (g) | 1.62 (±0.10) B | 3.19 (±0.16) A | 3.06 (±0.15) A | 3.19 (±0.14) A | 21.01 | <0.0001 |
| Average dry matter (%) | 14.46 (±0.42) A | 14.24 (±0.41) A | 13.88 (±0.40) AB | 13.16 (±0.35) B | 3.49 | 0.0216 |
| Total soluble solids (%) | 13.81 (±0.35) A | 12.69 (±0.33) B | 13.01 (±0.34) A | 12.07 (±0.31) C | 18.61 | 0.0001 |
| Total acidity (%) | 0.62 (±0.07) A | 0.73 (±0.08) A | 0.70 (±0.08) A | 0.72 (±0.07) A | 0.49 | 0.6885 |
| Maturity index | 22.09 (±2.65) A | 17.66 (±2.05) A | 18.97 (±2.21) A | 17.03 (±1.91) A | 1.42 | 0.2464 |