Have a personal or library account? Click to login
Methyl Jasmonate Treatment Delays Flower Opening and Petal Wilting of Three Cut Rose Cultivars Cover

Methyl Jasmonate Treatment Delays Flower Opening and Petal Wilting of Three Cut Rose Cultivars

By: Takanori Horibe and  Maho Makita  
Open Access
|Dec 2019

References

  1. Balibrea Lara M.E., Gonzalez Garcia M.-E., Fatima T., Ehness R., Lee T.K., Proels R., Tanner W., Roitsch T. 2004. Extracellular invertase is an essential component of cytokinin-mediated delay of senescence. Plant Cell 16(5): 1276–1287. DOI: 10.1105/tpc.018929.10.1105/tpc.018929
  2. Doi M., Miyagawa M., Inamoto K., Imanishi H. 1999. Rhythmic changes in water uptake, transpiration and water potential of cut roses as affected by photoperiods. Journal of the Japanese Society for Horticultural Science 68(4): 861–867. DOI: 10.2503/jjshs.68.861.10.2503/jjshs.68.861
  3. van Doorn W.G., Woltering E.J. 2008. Physiology and molecular biology of petal senescence. Journal of Experimental Botany 59(3): 453–480. DOI: 10.1093/jxb/erm356.10.1093/jxb/erm356
  4. van Doorn W.G., Groenewegen G., van de Pol P.A., Berkholst C.E.M. 1991. Effects of carbohydrate and water status on flower opening of cut ‘Madelon’ roses. Postharvest Biology and Technology 1(1): 47–57. DOI: 10.1016/0925-5214(91)90018-7.10.1016/0925-5214(91)90018-7
  5. Evans R.Y., Reid M.S. 1986. Control of petal expansion during diurnal opening of roses. Acta Horticulturae 181: 55–64. DOI: 10.17660/actahortic.1986.181.5.10.17660/ActaHortic.1986.181.5
  6. Evans R.Y., Reid M.S. 1988. Changes in carbohydrates and osmotic potential during rhythmic expansion of rose petals. Journal of the American Society for Horticultural Science 113(6): 884–888.10.21273/JASHS.113.6.884
  7. Faragher J.D., Mayak S., Tirosh T., Halevy A.H. 1984. Cold storage of rose flowers: Effects of cold storage and water loss on opening and vase life of ‘Mercedes’ roses. Scientia Horticulturae 24(3-4): 369–378. DOI: 10.1016/0304-4238(84)90122-5.10.1016/0304-4238(84)90122-5
  8. Halevy A.H., Mayak S. 1981. Senescence and postharvest physiology of cut flowers: Part 2. Hort. Reviews 3: 59–143. DOI: 10.1002/9781118060742.ch5.10.1002/9781118060742.ch5
  9. Ho L.C., Nichols R. 1977. Translocation of 14C-sucrose in relation to changes in carbohydrate content in rose corollas cut at different stages of development. Annals of Botany 41(1): 227–242. DOI: 10.1093/oxfordjournals.aob.a085272.10.1093/oxfordjournals.aob.a085272
  10. Horibe T., Yamada K. 2017. Petal growth physiology of cut rose flowers: progress and future prospects. Journal of Horticultural Research 25(1): 5–18. DOI: 10.1515/johr-2017-0001.10.1515/johr-2017-0001
  11. Horibe T., Yamaki S., Yamada K. 2013. Effects of auxin and methyl jasmonate on cut rose petal growth through activation of acid invertase. Postharvest Biology and Technology 86: 195–200. DOI: 10.1016/j.postharvbio.2013.06.033.10.1016/j.postharvbio.2013.06.033
  12. Ichimura K., Kawabata Y., Kishimoto M., Goto R., Yamada K. 2003. Shortage of soluble carbohydrates is largely responsible for short vase life of cut ‘Sonia’ rose flowers. Journal of the Japanese Society for Horticultural Science 72(4): 292–298. DOI: 10.2503/jjshs.72.292.10.2503/jjshs.72.292
  13. Kenis J.D., Silvente S.T., Trippi V.S. 1985. Nitrogen metabolism and senescence-associated changes during growth of carnation flowers. Physiologia Plantarum 65(4): 455–459. DOI: 10.1111/j.1399-3054.1985.tb08673.x.10.1111/j.1399-3054.1985.tb08673.x
  14. Koning R.E. 1984. The roles of plant hormones in the growth of the corolla of Gaillardia grandiflora (Asteraceae) ray flowers. American Journal of Botany 71(1): 1–8. DOI: 10.2307/2443617.10.1002/j.1537-2197.1984.tb12478.x
  15. Li C., Wang P., Menzies N.W., Lombi E., Kopittke P.M. 2018. Effects of methyl jasmonate on plant growth and leaf properties. Journal of Plant Nutrition and Soil Science 181(3): 409–418. DOI: 10.1002/jpln.201700373.10.1002/jpln.201700373
  16. Ma N., Tan H., Liu X., Xue J., Li Y., Gao J. 2006. Transcriptional regulation of ethylene receptor and CTR genes involved in ethylene-induced flower opening in cut rose (Rosa hybrida) cv. Samantha. Journal of Experimental Botany 57(11): 2763–2773. DOI: 10.1093/jxb/erl033.10.1093/jxb/erl03316844735
  17. Mizuno T., Fukuta N., Shimizu-Yumoto H. 2017. Nonuniform coloration of harvested flower buds of double-flowered Eustoma is reduced by methyl jasmonate treatment. The Horticulture Journal 86(2): 244–251. DOI: 10.2503/hortj.okd-001.10.2503/hortj.OKD-001
  18. Norikoshi M., Imanishi H., Ichimura K. 2012. Effects of vase solution and air temperatures and isothizolinonic germicides on the vase life of cut rose flowers. Environmental Control in Biology 50(4): 329–334. DOI: 10.2525/ecb.50.329.10.2525/ecb.50.329
  19. Ochiai M., Matsumoto S., Yamada K. 2013. Methyl jasmonate treatment promotes flower opening of cut Eustoma by inducing cell wall loosening proteins in petals. Postharvest Biology and Technology 82: 1–5. DOI: 10.1016/j.postharvbio.2013.02.018.10.1016/j.postharvbio.2013.02.018
  20. Paulin A. 1979. 1979. Évolution des glucides dans les différents organes de la rose coupée (var. Carina) alimentée temporairement avec une solution glucosée. Physiologie Végétale 17: 129–143. [in French]
  21. Paulin A., Jamain C. 1982. Development of flowers and changes in various sugars during opening of cut carnations (Dianthus caryophyllus). Journal American Society for Horticultural Science 107(2): 258–261.10.21273/JASHS.107.2.258
  22. Porat R., Borochov A., Halevy A.H. 1993. Enhancement of petunia and dendrobium flower senescence by jasmonic acid methyl ester is via the promotion of ethylene production. Plant Growth Regulation 13(3): 297–301. DOI: 10.1007/bf00024851.10.1007/BF00024851
  23. Portu J., Santamaría P., López-Alfaro I., López R., Garde-Cerdán T. 2015. Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content. Journal of Agricultural and Food Chemistry 63(8): 2328–2337. DOI: 10.1021/jf5060672.10.1021/jf506067225672964
  24. Reid M.S., Evans R.Y., Dodge L.L., Mor Y. 1989. Ethylene and silver thiosulfate influence opening of cut rose flowers. Journal of the American Society for Horticultural Science 114(3): 436–440.10.21273/JASHS.114.3.436
  25. Reyes-Díaz M., Lobos T., Cardemil L., Nunes-Nesi A., Retamales J., Jaakola L., et al. 2016. Methyl jasmonate: an alternative for improving the quality and health properties of fresh fruits. Molecules 21(6): 567. DOI: 10.3390/molecules21060567.10.3390/molecules21060567627305627258240
  26. Roberts I.N., Lloyd C.W., Roberts K. 1985. Ethylene-induced microtubule reorientations: mediation by helical arrays. Planta 164(4): 439–447. DOI: 10.1007/bf00395959.10.1007/BF0039595924248216
  27. Roitsch T., González M.-C. 2004. Function and regulation of plant invertases: sweet sensations. Trends in Plant Science 9(12): 606–613. DOI: 10.1016/j.tplants.2004.10.009.10.1016/j.tplants.2004.10.00915564128
  28. Shafiq M., Singh Z., Khan A.S. 2013. Time of methyl jasmonate application influences the development of ‘Cripps Pink’ apple fruit colour. Journal of the Science of Food and Agriculture 93(3): 611–618. DOI: 10.1002/jsfa.5851.10.1002/jsfa.585122936632
  29. Takahashi R., Fujitani C., Yamaki S. Yamada K. 2007. Analysis of the cell wall loosening proteins during rose flower opening. Acta Horticulturae 755: 483–488. DOI: 10.17660/actahortic.2007.755.66.10.17660/ActaHortic.2007.755.66
  30. Tan H., Liu X., Ma N., Xue J., Lu W., Bai J., Gao J. 2006. Ethylene-influenced flower opening and expression of genes encoding Etrs, Ctrs, and Ein3s in two cut rose cultivars. Postharvest Biology and Technology 40(2): 97–105. DOI: 10.1016/j.postharvbio.2006.01.007.10.1016/j.postharvbio.2006.01.007
  31. Tang G.Q., Lüscher M., Sturm A. 1999. Antisense repression of vacuolar and cell wall invertase in transgenic carrot alters early plant development and sucrose partitioning. Plant Cell 11(2): 177–189. DOI: 10.1105/tpc.11.2.177.10.1105/tpc.11.2.1771441609927637
  32. Wang S.Y., Bowman L., Ding M. 2008. Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp.) and promotes antiproliferation of human cancer cells. Food Chemistry 107(3): 1261–1269. DOI: 10.1016/j.foodchem.2007.09.065.10.1016/j.foodchem.2007.09.065
  33. Yamada K., Norikoshi R., Suzuki K., Nishijima T., Imanishi H., Ichimura K. 2009a. Cell division and expansion growth during rose petal development. Journal of the Japanese Society for Horticultural Science 78(3): 356–362. DOI: 10.2503/jjshs1.78.356.10.2503/jjshs1.78.356
  34. Yamada K., Takahashi R., Fujitani C., Mishima K., Yoshida M., Joyce D.C, Yamaki S. 2009b. Cell wall extensibility and effect of cell-wall-loosening proteins during rose flower opening. Journal of the Japanese Society for Horticultural Science 78(2): 242–251. DOI: 10.2503/jjshs1.78.242.10.2503/jjshs1.78.242
  35. Yamamoto K., Komatsu Y., Yokoo Y., Furukawa T. 1994. Delaying flower opening of cut roses by cis-propenyl phosphonic acid. Journal of the Japanese Society for Horticultural Science 63(1): 159–166. DOI: 10.2503/jjshs.63.159.10.2503/jjshs.63.159
DOI: https://doi.org/10.2478/johr-2019-0016 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 1 - 10
Submitted on: Jun 1, 2019
Accepted on: Nov 1, 2019
Published on: Dec 31, 2019
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Takanori Horibe, Maho Makita, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.