Abstract
Gerbera is a very important plant widely grown for cut flowers. To check the influence of salinity and boron excess in nutrient solution, nine treatments as factorial combination of three sodium chloride (NaCl) (1, 15 and 30 mM) and three boron (B) (0.1, 1 and 2 mM) concentrations in the nutrient solution were applied during the gerbera cultivation. The effects of experimental treatments on gerbera growth, flowering and the interaction in morphological and nutritional aspects were tested. The formation of leaves, stems and flowers, flower dry mass and evapotranspiration (ET) were more negatively affected when plants were irrigated with 2 mM B than with 0.1 mM B concentration. High levels of boron (1 and 2 Mm) in nutrient solution resulted in leaf chlorosis and necrosis. The severity of leaf burn was correlated with leaf B content. Salinity acted as a protector against boron content in leaves and flowers at 1 Mm B. However, at the 2 Mm B in nutrient solution, leaf B accumulation was not reduced by the presence of NaCl but also increased with the increased levels of salinity. The external levels of boron used in this study, which were found to be the highest in the literature, and the high sensitivity of gerbera to boron, suggested that boron acted as the dominant factor. Lower external boron concentrations would be needed to establish to what extent salinity would be able to mitigate the negative effects of boron.