Have a personal or library account? Click to login
Effect of Two Girdling Dates on Carbohydrate Accumulation in Plant Tissues and Fruit Quality of Barberry Cover

Effect of Two Girdling Dates on Carbohydrate Accumulation in Plant Tissues and Fruit Quality of Barberry

Open Access
|Dec 2018

References

  1. Arakawa O., Kanetsuka A., Kanno, K., Shiozaki Y. 1998. Effects of five methods of bark inversion and girdling on the tree growth and fruit quality of ‘Megumi’ apple. Journal of the Japanese Society for Horticultural Science, 67(5): 721–727. DOI: 10.2503/jjshs.67.721.10.2503/jjshs.67.721
  2. Arayne M.S., Sultana N., Bahadur S.S. 2007. The berberis story: Berberis vulgaris in therapeutics. Pakistan Journal of Pharmaceutical Sciences, 20(1): 83–92.
  3. Berüter J., Feusi M.E.S. 1997. The effect of girdling on carbohydrate partitioning in the growing apple fruit. Journal of Plant Physiology, 151(3): 277–285. doi.org/10.1016/S0176-1617(97)80253-2.10.1016/S0176-1617(97)80253-2
  4. Brar H.S., Singh Z., Swinny E., Cameron I. 2008. Girdling and grapevine leafroll associated viruses affect berry weight, color development and accumulation of anthocyanins in ‘Crimson Seedless’ grapes during maturation and ripening. Plant Science, 175(6): 885–897. doi.org/10.1016/j.plantsci.2008.09.005.10.1016/j.plantsci.2008.09.005
  5. Carreño J., Faraj S., Martinez A. 1998. Effects of girdling and covering mesh on ripening, color and fruit characteristics of ‘Italia’ grapes. The Journal of Horticultural Science and Biotechnology, 73(1): 103–106. DOI: 10.1080/14620316.1998.11510951.10.1080/14620316.1998.11510951
  6. Chevallier A. 2001. Encyclopedia of Medicinal Plants. St. Leonards. New South Wales, Australia: DK Publishing.
  7. Choi S.T., Song W.-D., Park D.-S., & Kang S.-M. 2010. Effect of different girdling dates on tree growth, fruit characteristics and reserve accumulation in a late-maturing persimmon. Scientia Horticulturae 126(2): 152–155. DOI: 10.1016/j.scienta.2010.06.026.10.1016/j.scienta.2010.06.026
  8. Chuah A.M., Lee Y.-C., Yamaguchi T., Takamura H., Yin L.J., Matoba T. 2008. Effect of cooking on the antioxidant properties of coloured peppers. Food Chemistry. 111(1): 20–28. DOI: 10.1016/j.food-chem.2008.03.022.10.1016/j.food-chem.2008.03.022
  9. Cochran R., Adams D., Wallace J., Galyean M. 1986. Predicting digestibility of different diets with internal markers: evaluation of four potential markers. Journal of Animal Science. 63(5): 1476–1483. DOI: 10.2527/jas1986.6351476x10.2527/jas1986.6351476x
  10. Davie S., Stassen P., Van der Walt M., Snijder B. 1995. Girdling avocado trees for improved production. South African Avocado Growers’ Association Yearbook, 18: 51–53.
  11. El-Hammady A., Abd-El-Hamid N. 1995. Effects of GA3, NAA and cane girdling on yield and quality of” King’s Ruby” grapevines. Annals of Agricultural Science (Egypt).
  12. Fatehi-Hassanabad Z., Jafarzadeh M., Tarhini A., Fatehi, M. 2005. The antihypertensive and vasodilator effects of aqueous extract from Berberis vulgaris fruit on hypertensive rats. Phytotherapy Research 19(3): 222–225. DOI: 10.1002/ptr.1661.10.1002/ptr.166115934023
  13. Goren R., Huberman M., Goldschmidt E. 2004. Girdling: physiological and horticultural aspects. Horticultural Reviews 30: 1–36. DOI: 10.1002/9780470650837.ch1.10.1002/9780470650837.ch1
  14. Janick J. 2003. Horticultural Reviews, Vol. 30. John Wiley & Sons.10.1002/9780470650837
  15. Khandaker M.M., Hossain A.S., Osman N., Boyce A.N. 2011. Application of girdling for improved fruit retention, yield and fruit quality in Syzygium samarangense under field conditions. International Journal of Agriculture and Biology 13(1): 18–24.
  16. Kubota N., Nishiyama N., Shimamura K. 1993. Effects of girdling lateral bearing branches on astringency and phenolic contents of peach fruits. Journal of the Japanese Society for Horticultural Science 62(1): 69–73. DOI: 10.2503/jjshs.62.69.10.2503/jjshs.62.69
  17. Lee S.K., Kader A.A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biology and Technology 20(3): 207–220. DOI: 10.1016/S0925-5214(00)00133-2.10.1016/S0925-5214(00)00133-2
  18. Li C.Y., Weiss D., Goldschmidt E.E. 2003. Girdling affects carbohydrate-related gene expression in leaves, bark and roots of alternate-bearing citrus trees. Annals of Botany 92(1): 137–143. DOI: 10.1093/aob/mcg108.10.1093/aob/mcg108
  19. Lichtenthaler H.K. 1987. [34] Chlorophylls and carotenoids: pigments of photosynthetic biomembranes. Methods in Enzymology 148: 350–382. DOI: 10.1016/0076-6879(87)48036-1.10.1016/0076-6879(87)48036-1
  20. Magel E. 1991. Qualitative and quantitative determination of starch by a colorimetric method. Starch-Stärke 43(10): 384–387. DOI: 10.1002/star.19910431003.10.1002/star.19910431003
  21. Martin T.A., Teskey R.O., Dougherty P.M. 1994. Movement of respiratory CO2 in stems of loblolly pine (Pinus taeda L.) seedlings. Tree Physiology 14(5): 481–495. DOI: 10.1093/treephys/14.5.481.10.1093/treephys/14.5.48114967684
  22. Mason T., Maskell E. 1928. Studies on the transport of carbohydrates in the cotton plant. I. A study of diurnal variation in the carbohydrates of leaf, bark, and wood, and of the effects of ringing. Annals of Botany 42(165): 189–253. DOI: 10.1093/oxfordjournals.aob.a090110.10.1093/oxfordjournals.aob.a090110
  23. Mocready R., Guggolz J., Silviera V., Owens H. 1950. Determination of starch and amylose in vegetables. Application to peas. Analytical Chemistry 22: 1156–1158. DOI: 10.1021/ac60045a016.10.1021/ac60045a016
  24. Mostafa E.A.M., Saleh M.M.S. 2006. Response of Balady mandarin trees to girdling and potassium sprays under sandy soil conditions. Research Journal of Agriculture and Biological Sciences 2: 137–141.
  25. Noel A. 1970. The girdled tree. The Botanical Review 36(2): 162. DOI: 10.1007/BF02858959.10.1007/BF02858959
  26. Nordgren A., Ottosson Löfvenius M., Högberg M., Mel-lander P.E., Högberg P. 2003. Tree root and soil heterotrophic respiration as revealed by girdling of boreal Scots pine forest: extending observations beyond the first year. Plant, Cell & Environment 26(8): 1287–1296. DOI: 10.1046/j.1365-3040.2003.01053.x.10.1046/j.1365-3040.2003.01053.x
  27. Priestley C. 1976. Some effects of ringing branches on the distribution of dry matter in young apple trees. Journal of Experimental Botany 27(6): 1313–1324. doi: 10.1093/jxb/27.6.1313.10.1093/jxb/27.6.1313
  28. Ranganna S. 1977. Manual of analysis of fruit and vegetable products.
  29. Rivas F., Arbiza H., Gravina A. 2004. Caracterización del comportamiento reproductivo de la mandarina ‘Nova’ en el sur del Uruguay. Agrociencia 8(2): 79–88.10.31285/AGRO.08.1017
  30. Rivas F., Fornes F., Agustí M. 2008. Girdling induces oxidative damage and triggers enzymatic and non-enzymatic antioxidative defences in Citrus leaves. Environmental and Experimental Botany 64(3): 256–263. DOI: 10.1016/j.envexpbot.2008.07.006.10.1016/j.envexpbot.2008.07.006
  31. Ronald E., Wrolstad P. 2001. The possible health benefits of anthocyanin pigments and polyphenolics. Department of food science and technology. Oregon State University. Corvallis, Oregon.
  32. Roper T.R., Williams L.E. 1989. Net CO2 assimilation and carbohydrate partitioning of grapevine leaves in response to trunk girdling and gibberellic acid application. Plant Physiology 89(4): 1136–1140. DOI: 10.1104/pp.89.4.1136.10.1104/pp.89.4.1136105598716666676
  33. Schaper H., Chacko Csiro E. 1993. Effect of irradiance, leaf age, chlorophyll content and branch-girdling on gas exchange of cashew (Anacardium occidentale L.) leaves. Journal of Horticultural Science 68(4): 541–550. DOI: 10.1080/00221589.1993.11516383.10.1080/00221589.1993.11516383
  34. Sharif A.H., Fusao M., Onguso J.M., El-Shereif A.R., Hisashi Y. 2007. Inhibiting peach-tree growth with abscisic acid, hinokitiol and tropolone applied to partially ringed bark strips. The Journal of Horticultural Science and Biotechnology 82(2): 175–178. DOI: 10.1080/14620316.2007.11512216.10.1080/14620316.2007.11512216
  35. Wagner G.J. 1979. Content and vacuole/extravacuole distribution of neutral sugars, free amino acids, and anthocyanin in protoplasts. Plant Physiology 64(1): 88–93. DOI: 10.1104/pp.64.1.88.10.1104/pp.64.1.8854303016660921
  36. Williams L.E., Retzlaff W.A., Yang W., Biscay P.J., Ebisuda N. 2000. Effect of girdling on leaf gas exchange, water status, and non-structural carbohydrates of field-grown Vitis vinifera L.(cv. Flame Seedless). American Journal of Enology and Viti-culture 51(1): 49–54.10.5344/ajev.2000.51.1.49
  37. Zhao Y., Zhang L., Gao M., Tian L., Zheng P., Wang K., et al. K. 2013. Influence of girdling and foliar-applied urea on apple (Malus domestica L.) fruit quality. Pakistan Journal of Botany 45: 1609–1615.
DOI: https://doi.org/10.2478/johr-2018-0016 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 55 - 60
Submitted on: Apr 1, 2018
Accepted on: Feb 1, 2019
Published on: Dec 31, 2018
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2018 Mina Moqhaddam, Zeinab Arefnezhad, Mehdi Khayyat, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.