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Effect of Organic Cultivation on the Occurrence of Beneficial Groups of Microorganisms in the Rhizosphere Soil of Vegetable Crops Cover

Effect of Organic Cultivation on the Occurrence of Beneficial Groups of Microorganisms in the Rhizosphere Soil of Vegetable Crops

Journal of Horticultural Research
Volume 26 (2018): Issue 2 (December 2018)
By: Paweł Trzciński,  Lidia Maria Sas-Paszt,  Sławomir Głuszek,  Michał Przybył and  Edyta Derkowska  
Open Access
|Dec 2018

Authors

Paweł Trzciński

pawel.trzcinski@inhort.pl

Research Institute of Horticulture, Skierniewice, Poland

Lidia Maria Sas-Paszt

Research Institute of Horticulture, Skierniewice, Poland

Sławomir Głuszek

Research Institute of Horticulture, Skierniewice, Poland

Michał Przybył

Research Institute of Horticulture, Skierniewice, Poland

Edyta Derkowska

Research Institute of Horticulture, Skierniewice, Poland
DOI: https://doi.org/10.2478/johr-2018-0012 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 15 - 24
Submitted on: Aug 1, 2016
|
Accepted on: Dec 1, 2018
|
Published on: Dec 31, 2018
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
PGPR,
EmFarma Plus,
carrot,
parsley,
potato
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2018 Paweł Trzciński, Lidia Maria Sas-Paszt, Sławomir Głuszek, Michał Przybył, Edyta Derkowska, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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