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Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth, Flowering, and Quality of Saffron Cover

Effects of Corm Dipping in Salicylic Acid or Potassium Nitrate on Growth, Flowering, and Quality of Saffron

Journal of Horticultural Research
Volume 26 (2018): Issue 1 (June 2018)
By: Mehdi Khayyat,  Mani Jabbari,  Hamid-Reza Fallahi and  Alireza Samadzadeh  
Open Access
|Jun 2018

Authors

Mehdi Khayyat

mhdkhayat@birjand.ac.ir

Department of Horticultural Science, College of Agriculture, University of Birjand

Mani Jabbari

Department of Horticultural Science, College of Agriculture, University of Birjand

Hamid-Reza Fallahi

Department of Agronomy and Plant Breeding, University of Birjand, Birjand

Alireza Samadzadeh

Department of Agronomy and Plant Breeding, University of Birjand, Birjand
DOI: https://doi.org/10.2478/johr-2018-0002 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 13 - 21
Submitted on: Oct 1, 2017
|
Accepted on: Mar 1, 2018
|
Published on: Jun 29, 2018
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
saffron,
corm,
salicylic acid,
color characteristics,
Fv/Fm
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2018 Mehdi Khayyat, Mani Jabbari, Hamid-Reza Fallahi, Alireza Samadzadeh, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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