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Pre- And Postharvest Nutritional Value And Storage Ability Of Scallop Squash Cultivars Cover

Pre- And Postharvest Nutritional Value And Storage Ability Of Scallop Squash Cultivars

Journal of Horticultural Research
Volume 23 (2015): Issue 2 (December 2015)
By:  and    
Open Access
|Dec 2015
Authors

Authors

Agnieszka Balbierz

a.balbierz@o2.pl

Eugeniusz Kołota

DOI: https://doi.org/10.2478/johr-2015-0021 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
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Language: English
Page range: 105 - 110
Submitted on: Oct 1, 2015
Accepted on: Dec 1, 2015
Published on: Dec 30, 2015
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
storage period,
weight losses,
sugars,
antioxidants,
nitrates
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2015 Agnieszka Balbierz, Eugeniusz Kołota, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 23 (2015): Issue 2 (December 2015)
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