Have a personal or library account? Click to login
Effects Of Storage Conditions On The Quality Of Unripe Hazelnuts In The Husk Cover

Effects Of Storage Conditions On The Quality Of Unripe Hazelnuts In The Husk

Journal of Horticultural Research
Volume 23 (2015): Issue 2 (December 2015)
By: Bogumił Markuszewski and  Jan Kopytowski  
Open Access
|Dec 2015

References

  1. Aharoni N., Rodov V., Fallik E., Porat R., Pesis E., Lurie S. 2008. Controlling humidity improves efficacy of modified atmosphere packaging of fruits and vegetables. Acta Horticulturae 804: 121-128. DOI: 10.17660/ActaHortic.2008.804.14.10.17660/ActaHortic.2008.804.14
    Search in Google Scholar
  2. Anonymous 1995. Fındık Ekonomik Raporu, Fiskobirlik, Giresun. (in Turkish)
    Search in Google Scholar
  3. Artes F., Villaescusa R., Tudela J.A. 2000. Modified atmosphere packaging of pomegranates. Journal Food Science. 65: 1112-1116. DOI: 10.1111/j.1365-2621.2000.tb10248.x10.1111/j.1365-2621.2000.tb10248.x
    Search in Google Scholar
  4. Campbell B.C., Molyneux R.J., Schatzki T.F. 2003. Current research on reducing pre- and post-harvest aflatoxin contamination of US almond, pistachio and walnut. Toxin Reviews. 22: 225-266. DOI: 10.1081/TXR-12002409.
    Search in Google Scholar
  5. Christopoulos M.V., Tsantili E. 2011. Effects of temperature and packaging atmosphere on total antioxidants and colour of walnut (Juglans regia L.) kernels during storage. Scientia Horticulturae. 131: 49-57. DOI: 10.1016/j.scienta.2011.09.026.10.1016/j.scienta.2011.09.026
    Search in Google Scholar
  6. Christopoulos M.V., Tsantili E. 2015. Oil composition in stored walnut cultivars – quality and nutritional value. European of Journal Lipid Science and Technology. 117: 338-348. DOI: 10.1002/ejlt.201400082.10.1002/ejlt.201400082
    Search in Google Scholar
  7. Ciemniewska-Żytkiewicz H., Pasini F., Verardo F., Bryś J., Koczoń P., Florenza Caboni M. 2015. Changes of the lipid fraction during fruit development in hazelnuts (Corylus avellana L.) grown in Poland. European of Journal Lipid Science and Technology. 117: 710-717. DOI: 10.1002/ejlt.201400345.10.1002/ejlt.201400345
    Search in Google Scholar
  8. Ebrahem K.S., Richardson D.G., Tetley R.M. 1994. Effects of storage temperature, kernel intactness and roasting temperature on vitamin E, fatty acids and peroxide value of hazelnuts. Acta Horticulturae 351: 677-684. DOI: 10.17660/Acta-Hortic.1994.351.75.
    Search in Google Scholar
  9. Farinelli D., Tombesi A., Boco M., Trappoloni C.S. 2001. Hazelnut (Corylus avellana L.) kernel quality during maturity in central Italy. Acta Horticulturae 556: 553-558. DOI: 10.17660/Acta-Hortic.2001.556.80.
    Search in Google Scholar
  10. Ghirardello D., Contessa C., Valentini N., Zeppa G., Rolle L., Gerbi V., Botta R. 2013. Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.). Postharvest Biology and Technology 81: 37-43. DOI: 10.1016/j.postharvbio.2013.02.014.10.1016/j.postharvbio.2013.02.014
    Search in Google Scholar
  11. Ghirardello D., Zeppa G., Rolle L., Gerbi V., Contessa C., Valentini N., Botta R., Griseri G. 2014. Effect of different storage conditions on hazelnut quality. Acta Horticulturae 1052: 315-318. DOI: 10.17660/ActaHortic.2014.1052.44.10.17660/ActaHortic.2014.1052.44
    Search in Google Scholar
  12. Guiné R.P.F., Almeida C.F.F, Correia P.M.R. 2015. Influence of packaging and storage on some properties of hazelnuts. Food Measure 9:11-19. DOI: 10.1007/s11694-014-9206-3.10.1007/s11694-014-9206-3
    Search in Google Scholar
  13. Keme T., Vitali F., Messerli M., Nappucci R., Shejbal J. 1980. Preservation of chemical and organoleptic parameters in different varieties of hazelnuts in nitrogen and in air. In: Schejbal J. (Ed.), Controlled atmosphere storage of grains. Developments in Agricultural Engineering 1: 343-358.10.1016/B978-0-444-41939-2.50036-X
    Search in Google Scholar
  14. Koyuncu M.A., Islam A., Küçük M. 2005. Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage. Grasas Aceites 56(4): 263-266.10.3989/gya.2005.v56.i4.91
    Search in Google Scholar
  15. Leuty T., Galic D., Bailey P., Dale A., Currie E., Filotas M. 2012. Hazelnut in Ontario – growing, harvesting and food safety. Omafra Factsheet 12-011, 12. www.omafra.gov.on.ca/english/crops/facts/12-011.htm
    Search in Google Scholar
  16. Massantini R., Contini M. 2009. The consumption of fresh hazelnut: quality and storage. Acta Horticulturae 845: 635-639. DOI: 10.17660/Acta-Hortic.2012.940.37.
    Search in Google Scholar
  17. Maskan, M., Karataş Ş. 1998. Fatty acid oxidation of pistachio nuts stored under atmospheric conditions and different temperatures. Journal of Science of Food and Agriculture 77: 334-340. DOI: 10.1002/(SICI)1097-0010(199807).
    Search in Google Scholar
  18. Maté J.I., Saltveit M.E., Krochta J.M. 1996. Peanut and walnut rancidity: Effects of oxygen concentration and relative humidity. Journal of Food Science 61: 465-469. DOI: 10.1111/j.1365-2621.1996.tb14218.x.10.1111/j.1365-2621.1996.tb14218.x
    Search in Google Scholar
  19. Mencarelli F., Forniti R., DeSantis D., Bellincontro A. 2008. Effects of inert atmosphere and temperature for dried hazelnuts storage. Ingredienti Alimentari 39: 16-21.
    Search in Google Scholar
  20. Mexis S.F., Badeka A.V., Riganakos K.A., Karakostas K.X., Kontaminas M.G. 2009. Effect of packaging and storage conditions on quality of shelled walnut. Food Control 20: 743-751. DOI: 10.1016/j.foodcont.2008.09.022.10.1016/j.foodcont.2008.09.022
    Search in Google Scholar
  21. Moscetti R., Frangipane M.T., Monarca D., Cecchini M., Massantini R. 2012. Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres. Postharvest Biology and Technology 65: 33-38. DOI: 10.1016/j.post-harvbio.2011.10.009.
    Search in Google Scholar
  22. Navarro S. 2006. Modified atmospheres for the control of stored-product insects and mites. In: Heaps J.W. (Ed.), Insect management for food storage and processing, Second Edition. AACC International, St. Paul, MN, USA, pp. 105-146.
    Search in Google Scholar
  23. Piskornik Z., Mazur A., Korfel J., Koralkowska K., Maziarz B., Dębski J. 1989. The resistance of hazel (Corylus avellana) to hazelnut weevil (Curculio nucum L. – Coleoptera, Curculionidae). Part II. The physicochemical characteristics of the pericarp and dynamics of nut development and cultivar resistance to the pest. Acta Agrobotanica 42(1/2): 153-164.
    Search in Google Scholar
  24. Piskornik Z. 1994. Hazelnut culture in Poland – the past, present and future in outline. Acta Horticulturae 351: 49-54. DOI: 10.17660/ActaHortic.1994.351.3.10.17660/ActaHortic.1994.351.3
    Search in Google Scholar
  25. San Martin M.B., Fernández-García T., Romero A., Lopez A. 2001. Effect of modified atmosphere storage on hazelnuts quality. Journal of Food Processing and Preservation. 25: 309-321. DOI: 10.1111/j.1745-4549.2001.tb00463.x.10.1111/j.1745-4549.2001.tb00463.x
    Search in Google Scholar
  26. Simsek O., Arici M., Demir C. 2002. Mycoflora of hazelnut (Corylus avellana L.) and aflatoxin content in hazelnut kernels artificially infected with Aspergillus parasiticus. Food/Nahrung, 46(3): 194-196. DOI: 10.1002/1521-3803(20020501).
    Search in Google Scholar
  27. Thompson M.M., Lagerstedt H.B., Mehlenbacher S.A. 1996. Hazelnuts. In: Janick J., Moore J.N. (Ed.), Fruit breeding 3: Nuts. John Wiley & Sons, p. 125-184.
    Search in Google Scholar
  28. Wieniarska J., Szember E., Szot I., Murawska D. 2004. The comparison of quality of three cultivars of hazelnut Corylus avellana L. Acta Scientiarum Polonorum, Hortorum Cultus 3(1): 55-60.
    Search in Google Scholar
  29. Zdyb H. 2012. Leszczyna. Powszechne Wydawnictwo Rolnicze i Leśne, Warszawa, 248 p. (In Polish)
    Search in Google Scholar
DOI: https://doi.org/10.2478/johr-2015-0016 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Journal RSS Feed
Language: English
Page range: 59 - 67
Submitted on: Mar 1, 2015
Accepted on: Dec 1, 2015
Published on: Dec 30, 2015
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
fresh hazelnut,
controlled atmosphere,
Xtend® bags,
morphological features,
dry matter,
storage diseases
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2015 Bogumił Markuszewski, Jan Kopytowski, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 23 (2015): Issue 2 (December 2015)Next article