Have a personal or library account? Click to login
The Storage Ability Of Lamb’S Lettuce Cultivated In The Greenhouse Under Led Or Hps Lamps Cover

The Storage Ability Of Lamb’S Lettuce Cultivated In The Greenhouse Under Led Or Hps Lamps

Open Access
|Mar 2015

References

  1. Ferrante A., Maggiore T. 2007. Chlorophyll a fluorescence measurements to evaluate storage time and temperature of Valeriana leafy vegetables. Postharvest Biol. Technol. 45: 73-80. DOI: 10.1016/j.postharvbio.2007.02.003.10.1016/j.postharvbio.2007.02.003
  2. Fukumoto L., Mazza G. 2000. Assessing antioxidant and prooxidant activities of phenolic compounds. J. Agric. Food Chem. 48(8): 3597-3604. DOI: 10.1021/jf000220w.10.1021/jf000220w
  3. Halliwell B. 2007. Dietary polyphenols: good, bad, or indifferent for your health? Cardiovascular research 73(2): 341-7. DOI: 10.1016/j.cardiores. 2006.10.004.
  4. Hisaminato H., Murata M., Homma A. 2001. Relationship between the enzymatic browning and phenylalanine ammonia-lyase activity of cut lettuce, and the prevention of browning by inhibitors of polyphenol biosynthesis. Biosci. Biotechnol. Biochem. 65(5): 1016-1021.
  5. Hogewoning S.W., Trouwborst G., Maljaars H., Poorter H., van Leperen W., Harbinson J. 2010. Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light. J. Exp. Bot. 61(11): 3107-3117. DOI: 10.1093/jxb/erq132.10.1093/jxb/erq132
  6. Jung E.S., Lee S., Lim S.H., Ha S.H., Liu K.H., Lee C.H. 2013. Metabolite profiling of the short-term responses of rice leaves (Oryza sativa cv. Ilmi) cultivated under different LED lights and its correlations with antioxidant activities. Plant Science 210: 61-69. DOI: 10.1016/j.plantsci.2013.05.004.10.1016/j.plantsci.2013.05.004
  7. Klamkowski K., Treder W., Treder J., Puternicki A., Lisak E. 2012. Wpływ doświetlania lampami sodowymi i LED na aktywność fotosyntetyczną oraz wzrost roślin pomidora. Prace Instytutu Elektrotechniki 256: 75-86. [in Polish]
  8. Li Q., Kubota C. 2009. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environmental and Experimental Botany 67: 59-64. DOI: 10.1016/j.envexpbot. 2009.06.011.
  9. Lichtenthaler H.K., Babani F. 2004. Light adaptation and senescence of the photosynthetic apparatus. Changes in pigment composition, chlorophyll fluorescence parameters and photosynthetic activity. In: Papageorgiou G.C., Govindjee (Eds.), Chlorophyll a Fluorescence: A Signature of Photosynthesis. Advances in Photosynthesis and Respiration, Springer, Dordrecht 19: 713-736.
  10. Martyniak-Przybyszewska B. 2005. Yields of leaf beet (Beta vulgaris L. var. cicla L.) and lamb’s lettuce (Valeiranella olitoria L.) grown in Olsztyn. Scientific works of the Lithuanian Institute of Horticulture and Lithuanian University of Agriculture. Horticulture and Vegetable Growing 24(3): 196-200.
  11. Massa G.D., Kim H.H., Wheeler R.M., Mitchell C.A. 2008. Plant productivity in response to LED lighting. HortScience 43(7): 1951-1956.10.21273/HORTSCI.43.7.1951
  12. Michalak A. 2006. Phenolic compounds and their antioxidant activity in plants growing under heavy metal stress. Pol. J. Environ. Stud. 15(4): 523-530.
  13. Morrow R.C. 2008. LED lighting in horticulture. HortScience 43(7): 1947- 1950.10.21273/HORTSCI.43.7.1947
  14. Nicola S., Hoeberechts J., Fontana E. 2004. Rocket (Eruca sativa Mill.) and corn salad (Valerianella olitoria L.): production and shelf-life of two leafy vegetables grown in a soilless culture system. Acta Hort. 633: 509-516.10.17660/ActaHortic.2004.633.64
  15. Panda D., Sarkar R.K. 2013. Natural leaf senescence: probed by chlorophyll fluorescence, CO2 photosynthetic rate and antioxidant enzyme activities during grain filling in different rice cultivars. Physiol. Mol. Biol. Plants 19(1): 43-51. DOI: 10.1007/s12298-012-0142-6.10.1007/s12298-012-0142-6
  16. Paull R.E. 1999. Effect of temperature and relative humidity on fresh commodity quality. Postharvest Biol. Technol. 15(3): 263-277. DOI: 10.1016/S0925-5214(98)00090-8.10.1016/S0925-5214(98)00090-8
  17. Péron J., Rees D. 1998. High-tech production of corn salad (Valerianella locusta (L) Laterr.), a local, French vegetable crop. Acta Hort. (ISHS) 467: 259-268.
  18. Pekkarinen S.S., Stöckmann H., Schwartz K., Heinonen I.M., Hopia A.I. 1999. Antioxidant activity and partitioning of phenolic acids in bulk and emulsified methyl linoleate. J. Agric. Food Chem. 47: 3036-3043.10.1021/jf981323610552604
  19. Samoulienė G., Sirtautas R., Brazaitytė A., Duchovskis P. 2012. LED lighting and seasonality effects antioxidant properties of baby leaf lettuce. Food Chemistry 134: 1494-1499. DOI: 10.1016/j.foodchem. 2012.03.061.
  20. Sharma O.P., Bhat T.K. 2009. DPPH antioxidant assay revisited. Food Chemistry 113(4): 1202-1205. DOI: 10.1016/j.foodchem.2008.08.008.10.1016/j.foodchem.2008.08.008
  21. Spinardi A., Cocetta G., Baldassarre V., Ferrante A., Mignani I. 2010. Quality changes during storage of spinach and lettuce baby leaf. Acta Hort. 877: 571-576.10.17660/ActaHortic.2010.877.74
  22. Spinardi A., Ferrante A. 2012. Effect of storage temperature on quality changes of minimally processed baby lettuce. J. Food Agric. Environ. 10(1): 38-42.
  23. Strasser R.J., Tsimilli-Michael M., Srivastava A. 2004. Analysis of the chlorophyll a fluorescence transient. In: Papageorgiou G.C., Govindjee (Eds.), Chlorophyll a Fluorescence: A Signature of Photosynt- hesis. Advances in Photosynthesis and Respiration Springer, Dordrecht 19: 321-362.
  24. Trouwborst G., Oosterkamp J., Hogewoning S.W., Harbinson J., van Ieperen W. 2010. The responses of light interception, photosynthesis and fruit yield of cucumber to LED-lighting within the canopy. Physiol. Plant. 138(3): 289-300. DOI: 10.1111/j.1399-3054.2009.01333.x.10.1111/j.1399-3054.2009.01333.x
  25. Wellburn A.R. 1994. The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution. J. Plant Physiol. 144(3): 307-313. DOI: 10.1016/S0176-1617(11)81192-2.10.1016/S0176-1617(11)81192-2
  26. Wills R., McGlasson B., Graham D., Joyce D. 1998. Postharvest. An introduction to the physiology and handling of fruit, vegetables and ornamentals. 4th edition, UNSW Press.CAB International, 262 p.
DOI: https://doi.org/10.2478/johr-2014-0033 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 159 - 165
Submitted on: Aug 8, 2014
Accepted on: Nov 11, 2014
Published on: Mar 3, 2015
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Anna Kołton, Renata Wojciechowska, Olga Długosz-Grochowska, Wojciech Grzesiak, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.