Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?
Language: English
Page range: 71 - 84
Submitted on: Jan 1, 2014
|Accepted on: Sep 9, 2014
|Published on: Mar 3, 2015
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2015 Dorota Konopacka, Krzysztof P. Rutkowski, Dorota E. Kruczyńska, Anna Skorupińska, Witold Płocharski, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.