Have a personal or library account? Click to login
The Assessment Of The Risk Of Allergenicity Of ‘Sabina’ And ‘Debreceni Bötermö’ Sour Cherry Cvs (Prunus Cerasus L.) In A Guinea Pig Model Cover

The Assessment Of The Risk Of Allergenicity Of ‘Sabina’ And ‘Debreceni Bötermö’ Sour Cherry Cvs (Prunus Cerasus L.) In A Guinea Pig Model

Open Access
|Mar 2015

References

  1. Bolhaar S.T., van de Weg W.E., van Ree R., Gonzalez- Mancebo E., Zuidmeer L., Bruijnzeel-Koomen C.A., et al. 2005. In vivo assessment with prick-toprick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars. J. Allergy Clin. Immunol. 116: 1080-1086. DOI: 10.1016/j.jaci.2005.07.004.10.1016/j.jaci.2005.07.00416275380
  2. Botton A., Lezzer P., Dorigoni A., Barcaccia G., Ruperti B., Ramina A. 2008. Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh). J. Agric. Food Chem. 56: 6707-6716. DOI: 10.1021/jf800813d.10.1021/jf800813d18616272
  3. Brenna O.V., Pastorello E.A., Farioli L., Pravettoni V., Pompei C. 2004. Presence of allergenic proteins in different peach (Prunus persica) cultivars and dependence of their content on fruit ripening. J. Agric. Food Chem. 52: 7997-8000. DOI: 10.1021/jf0491052.10.1021/jf049105215612787
  4. Buczyłko K. 2010. Roślinne białka stresu jako alergeny dla człowieka. Alergia 45: 53-58. [in Polish]
  5. Cross J.V., Dickler E., eds. 1994. Guidelines for Integrated Production of pome fruits in Europe: IOBC Technical Guideline III. IOBC/WPRS Bulletin 17(9): 1-8.
  6. Dreborg S., Backman A., Basomba A., Bousquet J., Dieges P., Malling H. 1989. Skin tests used in type I allergy testing. Position paper of the European Academy of Allergy and Clinical Immunology. Allergy 44: 1-69.
  7. Le T.M., Lindner T.M., Pasmans S.G., Guikers C.L., van Hoffen E., Bruijnzeel-Koomen C.A., Knulst A.C. 2008. Reported food allergy to peanut, tree nuts and fruit: comparison of clinical manifestations, prescription of medication and impact on daily life. Allergy 63: 910-916. DOI: 10.1111/j.1398-9995.2008.01688.x.10.1111/j.1398-9995.2008.01688.x18588558
  8. Lind K., Lafer G., Schloffer K., Innerhofer G., Meister H. 2003. Organic Fruit Growing. CABI Publishing. 1-281.10.1079/9780851996400.0001
  9. Marzban G.P., Behringer V., Day R., Brynda S., Ma Y., Martinelli A., et al. 2005. Localisation and distribution of major apple allergens in fruit tissue. Plant. Sci. 169: 387-394. DOI: 10.1016/j.plantsci.2005.03.027.10.1016/j.plantsci.2005.03.027
  10. Matthes A., Schmitz-Eiberger M. 2009. Apple (Malus domestica L. Borkh.) allergen Mal d 1: effect of cultivar, cultivation system, and storage conditions. J. Agric. Food Chem. 57: 10548-10553. DOI: 10.1021/jf901938q.10.1021/jf901938q19845340
  11. OECD Guideline For Testing Of Chemicals. Skin Sensitization. Adopted by the Council on 17th July 1992 http://iccvam.niehs.nih.gov/SuppDocs/Fed-Docs/OECD/OECDtg406.pdf (08.2011).
  12. Osterballe M., Hansen T.K., Mortz C.G., Høst A., Bindslev-Jensen C. 2005. The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr. Allergy. Immunol. 16: 567-573. DOI: 10.1111/j.1399-3038.2005.00251.x.10.1111/j.1399-3038.2005.00251.x16238581
  13. Park Y.S., Ham K.S., Kang S.G., Park Y.K., Namiesnik J., Leontowicz H., et al. 2012. Organic and conventional kiwifruit, myths versus reality: antioxidant, antiproliferative, and health effects. J. Agric. Food Chem. 60: 6984-6993. DOI: 10.1021/jf3010614.10.1021/jf301061422712722
  14. Pastorello E.A., Ortolani C. 2003. Oral allergy syndrome. In: Food allergy: Adverse reactions to foods and foods additives, 3rd ed.; Metcalfe D.D., Sampson H.A., Simon R.A. (Eds.), Blackwell Scientific Publications, Boston MA. pp. 169-182.
  15. Primavesi L., Brenna O.V., Pompei C., Pravettoni V., Farioli L., Pastorello E.A. 2006. Influence of cultivar and processing on cherry (Prunus avium) allergenicity. J. Agric. Food Chem. 54: 9930-9935. DOI: 10.1021/jf0622376.10.1021/jf062237617177523
  16. Sancho A.I., Foxall R., Rigby N.M., Browne T., Zuidmeer L., van Ree R., et al. 2006. Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein. J. Agric. Food. Chem. 54: 5098-5104. DOI: 10.1021/jf0530446.10.1021/jf053044616819922
  17. Schäfer T., Böhler E., Ruhdorfer S., Weigl L., Wessner D., Heinrich J., et al. 2001. Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy. Allergy. 56: 1172-1179. DOI: 10.1034/j.1398-9995.2001.00196.x.10.1034/j.1398-9995.2001.00196.x11736746
  18. Scheurer S., Metzner K., Haustein D., Vieths S. 1997. Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen. Mol. Immunol. 34: 619-629.
  19. Scheurer S., Pastorello E.A., Wangorsch A., Kästner M., Haustein D., Vieths S. 2001. Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy. J. Allergy. Clin. Immunol. 107: 724-731. DOI: 10.1067/mai.2001.113864.10.1067/mai.2001.11386411295665
  20. Schmitz-Eiberger M., Matthes A. 2011. Effect of harvest maturity, duration of storage and shelf life of apples on the allergen Mal d 1, polyphenoloxidase activity and polyphenol content. Food Chemistry. 127: 1459-1464. DOI: 10.1016/j.foodchem. 2011.01.101.
  21. Stracke B.A., Rüfer C.E., Weibel F.P., Bub A., Watzl B. 2009. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples (Malus domestica Bork. cv. ‘Golden Delicious’). J. Agric. Food Chem. 57: 4598-4605. DOI: 10.1021/jf803961f.10.1021/jf803961f19388640
  22. Tarozzi A., Marchesi A., Cantelli-Forti G., Hrelia P. 2004. Cold-storage affects antioxidant properties of apples in Caco-2 cells. J. Nutr. 134: 1105-1109.10.1093/jn/134.5.110515113953
  23. Weibel F.P., Bickel R., Leuthold S., Afolldi T. 2000. Are organically grown apples tastier and healthier? A comparative field study using conventional and alternative methods to measure fruit quality. Acta. Hortic. 7: 417-427.10.17660/ActaHortic.2000.517.53
  24. Zuberbier T., Edenharter G., Worm M., Ehlers I., Reimann S., Hantke T., et al. 2004. Prevalence of adverse reactions to food in Germany - a population study. Allergy. 59: 338-345. DOI: 10.1046/j.1398-9995.2003.00403.x.10.1046/j.1398-9995.2003.00403.x14982518
DOI: https://doi.org/10.2478/johr-2014-0023 | Journal eISSN: 2353-3978 | Journal ISSN: 2300-5009
Language: English
Page range: 63 - 70
Submitted on: Jul 17, 2014
Accepted on: Nov 25, 2014
Published on: Mar 3, 2015
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Magdalena Jasińska-Stroschein, Piotr Szcześniak, Jacek Owczarek, Krzysztof P. Rutkowski, Jarosław Markowski, Elżbieta Rozpara, Daria Orszulak-Michalak, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.