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Comparison of Yield and Quality of Red Beet Roots Cultivated Using Conventional, Integrated and Organic Method Cover

Comparison of Yield and Quality of Red Beet Roots Cultivated Using Conventional, Integrated and Organic Method

Journal of Horticultural Research
Volume 21 (2013): Issue 1 (June 2013)
By:  and    
Open Access
|Jul 2013
Authors

Authors

Anna A. Szopińska

aszopinska@wsie.edu.pl

Maria Gawęda

DOI: https://doi.org/10.2478/johr-2013-0015 | Journal eISSN: 2353-3978 (formerly 2300-5009) | Journal ISSN: 2300-5009
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Language: English
Page range: 107 - 114
Published on: Jul 30, 2013
Published by: National Institute of Horticultural Research
In partnership with: Paradigm Publishing Services
Keywords:
red beet,
yielding,
roots quality,
organic cultivation,
integrated cultivation,
conventional cultivation
Related subjects:
Life sciences,
Biotechnology,
Plant science,
Ecology,
Life sciences, other

© 2013 Anna A. Szopińska, Maria Gawęda, published by National Institute of Horticultural Research
This work is licensed under the Creative Commons License.

Volume 21 (2013): Issue 1 (June 2013)
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