Authors
Gabor Milics
Szechenyi Istvan University, Faculty of Agricultural and Food Sciences, Biosystems and Food Engineering, Hungary
© 2021 Gabor Milics, published by Slovak Academy of Sciences, Institute of Hydrology; Institute of Hydrodynamics, Czech Academy of Sciences, Prague
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.