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Land management impacts on soil properties and initial soil erosion processes in olives and vegetable crops Cover

Land management impacts on soil properties and initial soil erosion processes in olives and vegetable crops

Open Access
|Oct 2020

Authors

Igor Bogunovic

ibogunovic@agr.hr

Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

Leon Josip Telak

Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

Paulo Pereira

Environmental Management Laboratory, Mykolas Romeris University, Vilnius, Lithuania

Vilim Filipovic

Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

Lana Filipovic

Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

Aleksandra Percin

Faculty of Agriculture, University of Zagreb, Zagreb, Croatia

Boris Durdevic

Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia

Márta Birkás

Szent Istvan University, Faculty of Agricultural and Environmental Sciences, Gödöllő, Hungary

Igor Dekemati

Szent Istvan University, Faculty of Agricultural and Environmental Sciences, Gödöllő, Hungary

Jesus Rodrigo Comino

Department of Physical Geography, University of Trier, Germany
Soil Erosion and Degradation Research Group, Department of Geography, Valencia University, Valencia, Spain
DOI: https://doi.org/10.2478/johh-2020-0033 | Journal eISSN: 1338-4333 | Journal ISSN: 0042-790X
Language: English
Page range: 328 - 337
Submitted on: Jun 8, 2020
|
Accepted on: Jul 29, 2020
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Published on: Oct 20, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Igor Bogunovic, Leon Josip Telak, Paulo Pereira, Vilim Filipovic, Lana Filipovic, Aleksandra Percin, Boris Durdevic, Márta Birkás, Igor Dekemati, Jesus Rodrigo Comino, published by Slovak Academy of Sciences, Institute of Hydrology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.