Land management impacts on soil properties and initial soil erosion processes in olives and vegetable crops
Authors
Leon Josip Telak
Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Paulo Pereira
Environmental Management Laboratory, Mykolas Romeris University, Vilnius, Lithuania
Vilim Filipovic
Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Lana Filipovic
Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Aleksandra Percin
Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
Boris Durdevic
Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
Márta Birkás
Szent Istvan University, Faculty of Agricultural and Environmental Sciences, Gödöllő, Hungary
Igor Dekemati
Szent Istvan University, Faculty of Agricultural and Environmental Sciences, Gödöllő, Hungary
Jesus Rodrigo Comino
Department of Physical Geography, University of Trier, Germany
Soil Erosion and Degradation Research Group, Department of Geography, Valencia University, Valencia, Spain
Language: English
Page range: 328 - 337
Submitted on: Jun 8, 2020
Accepted on: Jul 29, 2020
Published on: Oct 20, 2020
Published by: Slovak Academy of Sciences, Institute of Hydrology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2020 Igor Bogunovic, Leon Josip Telak, Paulo Pereira, Vilim Filipovic, Lana Filipovic, Aleksandra Percin, Boris Durdevic, Márta Birkás, Igor Dekemati, Jesus Rodrigo Comino, published by Slovak Academy of Sciences, Institute of Hydrology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.