Uptake, translocation and transformation of three pharmaceuticals in green pea plants
Authors
Aleš Klement
Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Dept. of Soil Science and Soil Protection, Prague 6
Radka Kodešová
Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Dept. of Soil Science and Soil Protection, Prague 6
Oksana Golovko
University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Vodňany
Miroslav Fér
Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Dept. of Soil Science and Soil Protection, Prague 6
Antonín Nikodem
Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Dept. of Soil Science and Soil Protection, Prague 6
Martin Kočárek
Czech University of Life Sciences Prague, Faculty of Agrobiology, Food and Natural Resources, Dept. of Soil Science and Soil Protection, Prague 6
Roman Grabic
University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Vodňany
Language: English
Page range: 1 - 11
Submitted on: Aug 19, 2019
Accepted on: Jan 10, 2020
Published on: Feb 13, 2020
Published by: Slovak Academy of Sciences, Institute of Hydrology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2020 Aleš Klement, Radka Kodešová, Oksana Golovko, Miroslav Fér, Antonín Nikodem, Martin Kočárek, Roman Grabic, published by Slovak Academy of Sciences, Institute of Hydrology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.