Authors
Lei Gao
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China
School of Geosciences, University of Aberdeen, Aberdeen
Yaji Wang
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China
University of Chinese, Academy of Sciences, Beijing, China
Paul D. Hallett
School of Biological Sciences, University of Aberdeen, Aberdeen
Xinhua Peng
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China