Fig 1
![Methods, a) Voltage stimuli that were used in the experiment. The voltages used on the apple juice (manually obtained from one apple) are listed in the table. The measurements on the apple juice from concentrate were only done with sinusoidal voltages with amplitudes of 2.5 V and 4 V. b) Schematic of the measurement instrumentation. The recordings under the measurement electrodes M1, and M2 are monopolar and were done simultaneously, which was enabled by a three electrode setup (see [8]) with “CC” as the current carrying electrode and “Ref” as the reference electrode. c) Electrode placement on the whole apple (left), on the apple piece (middle), the apple liquid (right), apple juice from concentrate (bottom left), aloe vera leave (bottom middle) and the aloe vera liquid (bottom right).](https://sciendo-parsed.s3.eu-central-1.amazonaws.com/64721e3e215d2f6c89dbc8fe/j_joeb-2019-0012_fig_001.jpg?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&X-Amz-Credential=AKIA6AP2G7AKOUXAVR44%2F20251025%2Feu-central-1%2Fs3%2Faws4_request&X-Amz-Date=20251025T062453Z&X-Amz-Expires=3600&X-Amz-Signature=e90ba6c44a2c6a259f599b7535b34c057f2dd2474673ad7c709e081e647e627c&X-Amz-SignedHeaders=host&x-amz-checksum-mode=ENABLED&x-id=GetObject)
Fig. 2

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Fig. S1

Fig. S2

Fig. S3


![Methods, a) Voltage stimuli that were used in the experiment. The voltages used on the apple juice (manually obtained from one apple) are listed in the table. The measurements on the apple juice from concentrate were only done with sinusoidal voltages with amplitudes of 2.5 V and 4 V. b) Schematic of the measurement instrumentation. The recordings under the measurement electrodes M1, and M2 are monopolar and were done simultaneously, which was enabled by a three electrode setup (see [8]) with “CC” as the current carrying electrode and “Ref” as the reference electrode. c) Electrode placement on the whole apple (left), on the apple piece (middle), the apple liquid (right), apple juice from concentrate (bottom left), aloe vera leave (bottom middle) and the aloe vera liquid (bottom right).](https://sciendo-parsed.s3.eu-central-1.amazonaws.com/64721e3e215d2f6c89dbc8fe/j_joeb-2019-0012_fig_001.jpg?X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Content-Sha256=UNSIGNED-PAYLOAD&X-Amz-Credential=AKIA6AP2G7AKOUXAVR44%2F20251025%2Feu-central-1%2Fs3%2Faws4_request&X-Amz-Date=20251025T062453Z&X-Amz-Expires=3600&X-Amz-Signature=e90ba6c44a2c6a259f599b7535b34c057f2dd2474673ad7c709e081e647e627c&X-Amz-SignedHeaders=host&x-amz-checksum-mode=ENABLED&x-id=GetObject)





© 2019 Oliver Pabst, Steinar Andersen, Soban Ali Bhatti, Jørgen Brevik, Simen Anthony Fallaas, Mads Fjeldstad, Artiom Gubaidulin, Kjetil Vermundsen Madsen, Mats Ricardo Nomedal, Sondre Fortun Slettemoen, Halvard Yri Adriaenssens, Sean Andre Hansen, Tommy Myrvik, Eivind Rostad, Torleif Skår, Kristian Tuv, Sebastian Edmund Pedersen Wood, Daniel Åsen, published by University of Oslo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.