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Green Sourcing: Effects on Supplier Performance Metrics in Fast Food Restaurants in Frontier Markets Cover

Green Sourcing: Effects on Supplier Performance Metrics in Fast Food Restaurants in Frontier Markets

Logistics, Supply Chain, Sustainability and Global Challenges
Volume 12 (2021): Issue 1 (December 2021)
By: Paul Mukucha,  Bongani E Mushanyuri and  Divaries Cosmas Jaravaza  
Open Access
|Jan 2022

Authors

Paul Mukucha

paulmukucha@gmail.com

Bindura University of Science Education, Marketing Department, Bindura, Zimbabwe

Bongani E Mushanyuri

bmushanyuri2@gmail.com

Great Zimbabwe University, Procurement Department, Masvingo, Zimbabwe

Divaries Cosmas Jaravaza

divariescjaravaza@gmail.com

Bindura University of Science Education, Marketing Department, Bindura, Zimbabwe
DOI: https://doi.org/10.2478/jlst-2021-0004 | Journal eISSN: 2784-7497
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Language: English
Page range: 47 - 59
Submitted on: May 27, 2021
|
Published on: Jan 18, 2022
Published by: University of Maribor
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Green sourcing,
Supplier evaluation,
Fast food restaurant,
Frontier Markets,
Supplier performance metrics,
Green packaging material,
Total cost of ownership,
Quality of sourced material,
delivery performance
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Transportation, logistics, air traffic, shipping,
Environmental management,
Business informatics,
Process management

© 2022 Paul Mukucha, Bongani E Mushanyuri, Divaries Cosmas Jaravaza, published by University of Maribor
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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