Improving the Condition of European Hare Through Nutrition
By: Martin Ernst, Petr Maděra, Tomáš Frantík, Jan Novák and Štěpán Vencl
Authors
Martin Ernst
Department of Forest Protection and Wildlife Management, Faculty of Forestry and Wood Technology, Mendel University in Brno
Petr Maděra
Department of Forest Botany, Dendrology and Geobiocoenology, Faculty of Forestry and Wood Technology, Mendel University in Brno
Tomáš Frantík
Department of Forest Botany, Dendrology and Geobiocoenology, Faculty of Forestry and Wood Technology, Mendel University in Brno
Jan Novák
Štěpán Vencl
Veterinary office, Jirchářská 217
Language: English
Page range: 29 - 38
Submitted on: Apr 16, 2021
Accepted on: Apr 20, 2021
Published on: Oct 1, 2021
Published by: Czech Society for Landscape Ecology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 Martin Ernst, Petr Maděra, Tomáš Frantík, Jan Novák, Štěpán Vencl, published by Czech Society for Landscape Ecology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.