Authors
Ionel Nitu
Nutrition and dietetics student, “George Emil Palade”, University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Victoria Ancuta Rus
Department of Medical Informatics and Biostatistics, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Remus Sebastian Sipos
Department of Anatomy, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Tiberiu Nyulas
Department of Physiology, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Maria Paula Cherhat
General Medicine student, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Florina Ruta
Department of Community Nutrition and Food Hygiene, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Constanta Corina Nitu Tita
Nutrition and dietetics student, “George Emil Palade”, University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania