Assessment of Eating Behavior During the COVID-19 Pandemic Period. A Pilot Study
Authors
Ionel Nitu
Nutrition and dietetics student, “George Emil Palade”, University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Victoria Ancuta Rus
Department of Medical Informatics and Biostatistics, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Remus Sebastian Sipos
Department of Anatomy, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Tiberiu Nyulas
Department of Physiology, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Maria Paula Cherhat
General Medicine student, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Florina Ruta
Department of Community Nutrition and Food Hygiene, “George Emil Palade” University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Constanta Corina Nitu Tita
Nutrition and dietetics student, “George Emil Palade”, University of Medicine, Pharmacy, Science and Technology, Târgu Mureș, Romania
Language: English
Page range: 67 - 73
Submitted on: May 12, 2021
Accepted on: May 25, 2021
Published on: Jul 17, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 Ionel Nitu, Victoria Ancuta Rus, Remus Sebastian Sipos, Tiberiu Nyulas, Maria Paula Cherhat, Florina Ruta, Constanta Corina Nitu Tita, published by Asociatia Transilvana de Terapie Transvasculara si Transplant KARDIOMED
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.