References
- 1. World Health Organization. Global Health Estimates 2016: Deaths by Cause, Age, Sex, by Country and by Region, 2000–2016. Geneva: WHO, 2016. https://www.who.int/healthinfo/global_burden_disease/GHE2016_Deaths_WBInc_2000_2016.xls?ua=1
- 2. World Health Organization. Noncommunicable diseases country profiles 2018. Geneva: WHO, 2018. https://www.who.int/nmh/publications/ncd-profiles-2018/en/
- 3. World Health Organization. Diet, nutrition and prevention of chronic diseases. Report of a Joint Expert Consultation. Geneva: WHO/FAO, 2003. Technical Report Series, 916. http://whqlibdoc.who.int/trs/WHO_TRS_916.pdf
- 4. Cînpeanu OC, Tarcea M, Cojan P, Iorga D, Olah P, Guiné RPF. Perception of Healthy Eating among Romanian Adults. Journal of Interdisciplinary Medicine. 2019;xxxx