Medical Review and Analysis of Canned Food Production Safety
Authors
Tsvetelina G. Vitkova
Department of Hygiene, Medical Ecology, Occupational Diseases and Disaster Medicine, Faculty of Public Health, Medical University – Pleven
DOI: https://doi.org/10.2478/jbcr-2022-0001 | Journal eISSN: 1313-9053
Language: English
Page range: 5 - 12
Submitted on: Nov 29, 2021
Accepted on: Feb 10, 2022
Published on: Jul 13, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2022 Tsvetelina G. Vitkova, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.