Study of the Content of Heavy Metals in Foods in Bulgaria
DOI: https://doi.org/10.2478/jbcr-2021-0019 | Journal eISSN: 1313-9053
Language: English
Page range: 140 - 145
Submitted on: Oct 14, 2021
|Accepted on: Nov 25, 2021
|Published on: Jan 18, 2022
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2022 Ivelina R. Drambozova, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.