Health Assessment of Internal Hygiene Control in Sauce Production
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DOI: https://doi.org/10.2478/jbcr-2021-0001 | Journal eISSN: 1313-9053
Language: English
Page range: 3 - 9
Submitted on: Feb 8, 2021
Accepted on: Apr 22, 2021
Published online: Jul 12, 2021
Published in print: Jun 1, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Tsvetelina G. Vitkova, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.