References
- Almeida-Muradian, L. B., Barth, O.M., Dietemann, V., Eyer, M., Freitas, A. da S. de, Martel, A. C., … Gasparotto Sattler, J. A. (2020). Standard methods for Apis mellifera honey research. Journal of Apicultural Research, 59(3), 1-62. https://doi.org/10.1080/00218839.2020.1738135
- Amiry, S., Esmaiili, M., Alizadeh, M. (2017). Classification of adulterated honeys by multivariate analysis. Food Chemistry, 224, 390-397, https://doi.org/10.1016/j.foodchem.2016.12.025
- Anastassiades, M., Kolberg, D. I., Eichhorn, E., Wachtler, A. K., Benkenstein, A., Zechmann, S., … Cerchia, G. (2019). Quick Method for the Analysis of Numerous Highly Polar Pesticides in Food Involving Extraction with Acidified Methanol and LC-MS/MS Measurement. Food of Animal Origin (QuPPe-PO-Method), Version, 11. Retrieved September 4, 2024, from https://www.eurl-pesticides.eu/userfiles/file/EurlSRM/EurlSrm_meth_QuPPe_PO_V11_1.pdf
- Berhilevych, O., Kasianchuk, V., Kukhtyn, M., Dimitrijevich, L., Marenkova, T. (2019). The study correlation between physicochemical properties, botanical origin and microbial contamination of honey from the south of Ukraine. Potravinarstvo Slovak Journal of Food Sciences, 13(1), 863-869. https://doi.org/10.5219/1179
- Bogdanov, S. (2009). Harmonised methods of the International Honey Commission (IHC). Retrieved October 4, 2024, from https://www.ihc-platform.net/ihcmethods2009.pdf
- Bogdanov, S. (2016). Honey Composition. Bee Product Science. Retrieved September 5, 2024, from https://www.researchgate.net/publication/304011775_Honey_Composition
- Bommuraj, V., Chen, Y., Klein, H., Sperling, R., Barel, S., Shimshoni, J. A. (2019). Pesticide and trace element residues in honey and beeswax combs from Israel in association with human risk assessment and honey adulteration. Food Chemistry, 299, 125123. https://doi.org/10.1016/j.foodchem.2019.125123
- Broshkov, M. M., Bezaltychna, O. O., Kytaeva, A. P., Yasko, V. M. (2023). Content of proline and heavy metals in beekeeping prod ucts of different agro-ecological conditions of Ukraine. Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, 25(112), 118-122. https://doi.org/10.32718/nvlvet11219
- Council Directive 2001/110/EC of 20 December 2001 relating to honey. (2002) Official Journal of the European Communities L., 10, 47-52. Retrieved October 2, 2024, from https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:010:0047:0052:EN:PDF
- Da Silva, P. M., Gauche, C., Gonzaga, L. V., Costa, A. C. O., Fett, R. (2016). Honey: Chemical composition, stability, and authenticity. Food Chemistry, 196, 309-323. https://doi.org/10.1016/j.foodchem.2015.09.051
- DSTU 4497:2005 “Natural Honey. Specifications”. (2005). Retrieved September 5, 2024, from http://online.budstandart.com/ua/catalog/doc-page?id_doc=84219 (in Ukrainian)
- Eissa, F., El-Sawi, S., Zidan, N. E. H. (2014). Determining pesticide residues in honey and their potential risk to consumers. Polish Journal of Environmental Studies, 23(5), pp. 1573-1580. Retrieved October 1, 2024, from https://www.pjoes.com/pdf-89350-23207?filename=Determining%20Pesticide.pdf
- Everstine, K. D., Chin, H. B., Lopes, F. A., Moore, J. C. (2024). Database of food fraud records: summary of data from 1980 to 2022. Journal of Food Protection, 87(3), 100227. https://doi.org/10.1016/j.jfp.2024.100227
- Hermanns, R., Mateescu, C., Thrasyvoulou, A., Tananaki, C., Wagener, F. A. D. T. G., Cremers, N. A. J. (2019). Defining the standards for medical grade honey. Journal of Apicultural Research, 59(2), 125-135. https://doi.org/10.1080/00218839.2019.1693713
- Kędzierska-Matysek, M., Teter, A., Skałecki, P., Topyła, B., Domaradzki, P., Poleszak, E., Florek, M. (2022). Residues of pesticides and heavy metals in Polish varietal honey. Foods, 11(15), 2362. https://doi.org/10.3390/foods11152362
- Kołacz, R., Iakubchak, O., Taran, T., Hryb, J. (2023). Safety and quality indicators of rapeseed and sunflower honey from different regions of Ukraine. Ukrainian Journal of Veterinary Sciences, 14(1), 39-56. Retrieved September 6, 2024, from https://veterinaryscience.com.ua/en/journals/tom-14-1-2023/pokazniki-bezpechnosti-ta-yakostiripakovogo-i-sonyashnikovogo-medu-z-riznikhoblastey-ukrayini
- Kołtowski, Z., Skubida, P., Szczęsna, T., Teper, D., Jaśkiewicz, K. (2021). Pilot studies of bee products from rapeseed forage for residues of plant protection products. 57. Naukowa Konferencja Pszczelarska. Cieszyn 2020. Artykuły pokonferencyjne. Wydawnictwo Uniwersy tetu Śląskiego (UŚ), Katowice, 127-135. https://doi.org/10.31261/PN.4036
- Ligor, M., Bukowska, M., Ratiu, I-A., Gadzała-Kopciuch, R., Buszewski, B. (2020). Determination of Neonicotinoids in Honey Samples Originated from Poland and Other World Countries. Molecules, 25(24), 5817. https://doi.org/10.3390/molecules25245817
- Lipiński, Z., & Czajkowska, K. (2012). Metody nowoczesnego wykrywania zafałszowań miodu syropami cukrowymi ze skrobi. Życie Weterynaryjne, 87(5), 417-418. Retrieved September 2, 2024, from https://agro.icm.edu.pl/agro/element/bwmeta1.element.agro-5882c05f-8de6-4633-b4cafd303f76dfc2/c/Metody.pdf
- Louveaux, J., Maurizio, A., Vorwohl, G. (1978). International Commission for Bee Botany of IUBS. Methods of Melissopalynology. Bee World, 59, 139-157. Retrieved September 4, 2024, from https://www.service-public.pf/dag/wp-content/uploads/sites/28/2018/06/annexe3-article-methodemelissopalynology-Louveaux_etal1978.pdf
- Manolova, V., Parvına, I., Yankovska-Stefanova, T, Balkanska, R. (2021) Physicochemical analysis of sunflower honey from Bulgaria. Uludag Bee Journal, 21(2), 168-176. https://doi.org/10.31467/uluaricilik.960751
- Milojković Opsenica, D., Lušić, D., Tešić, Ž. (2015). Modern analytical techniques in the assessment of the authenticity of Serbian honey. Archives of Industrial Hygiene and Toxicology, 66(4), 233-241. DOI: 10.1515/aiht-2015-66-2721
- Mitchell, E. A., Mulhauser, B., Mulot, M., Mutabazi, A. Glauser, G., Aebi, A. (2017). A worldwide survey of neonicotinoids in honey. Science, 358, 109-111. DOI: 10.1126/science.aan3684
- Moldakhmetova, G., Kurmanov, R., Toishimanov, M., Tajiyev, K., Nuraliyeva, U., Sheralieva, Z., … Suleimenova, Z. (2023). Palynological, physicochemical, and organoleptic analysis of honey from different climate zones of Kazakhstan. Caspian Journal of Environmental Sciences, 21(3), 543-553. Retrieved October 4, 2024, from https://www.sid.ir/fileserver/je/1099-279605-x-1132921.pdf
- Oroian, M. (2013). Measurement, prediction and correlation of density, viscosity, surface tension and ultrasonic velocity of different honey types at different temperatures. Journal of Food Engineering, 119, 167-172. DOI: 10.1016/j.jfoodeng.2013.05.029
- Oroian, M., & Ropciuc, S. (2017). Honey authentication based on physicochemical parameters and phenolic compounds. Computers and Electronics in Agriculture, 138, 148-156. https://doi.org/10.1016/j.compag.2017.04.020
- Oroian, M., Ropciuc, S., Paduret, S., Sanduleac, E. T. (2017). Authentication of Romanian honeys based on physicochemical properties, texture and chemometric. Journal of Food Science and Technology, 54(13): 4240-4250. DOI 10.1007/s13197-017-2893-0
- Oymen, B., Aşır, S., Türkmen, D., Denizli, A. (2022). Determination of multi-pesticide residues in honey with a modified QuEChERS procedure followed by LC-MS/MS and GC-MS/MS. Journal of Apicultural Research, 61(4), 530-542. https://doi.org/10.1080/00218839.2021.2017540
- Pascual-Maté, A., Osés, S. M., Fernández-Muiño, M. A., Sancho, M. T. (2018). Methods of analysis of honey. Journal of Apicultural Research, 57(1), 38-74. https://doi.org/10.1080/00218839.2017.1411178
- Pereira, J. R., Campos, A. N. D. R., de Oliveira, F. C., Silva, V. R., David, G. F., Da Silva, J. G., … Denadai, Â. M. (2020). Physical-chemical characterization of commercial honeys from Minas Gerais, Brazil. Food Bioscience, 36, 100644. https://doi.org/10.1016/j.fbio.2020.100644
- PN-88/A-77626 “Miód Pszczeli” (1998). Dziennik Norm i Miar nr 8, Wydawnictwo Normalizacyjne Alfa.
- PN-EN 15662:2018-06. Żywność pochodzenia roślinnego. Multimetoda do oznaczania pozostałości pestycydów z zastosowaniem analizy opartej na GC i LC po ekstrakcji/podziale acetonitrylem i oczyszczaniu metodą dyspersyjnej SPE. Metoda modułowa QuEChERS. (2018). Polski Komitet Normalizacyjny, Warszawa.
- Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (Official Journal of the European Communities 70, 16.3.2005, p. 1-16, as amended). Retrieved October 4, 2024, from https://www.legislation.gov.uk/eur/2005/396/pdfs/eur_20050396_2020-12-16_en.pdf
- Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (Official Journal of the European Communities 139, 30.04.2004, p.1). Retrieved October 4, 2024, from https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004R0852
- Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 21 grudnia 2000 r. o jakości handlowej artykułów rolno-spożywczych (Dz. U. z 2019 r. poz. 2178 ze zm.). Retrieved September 5, 2024, from https://isap.sejm.gov.pl/isap.nsf/download.xsp/WDU20190002178/T/D20192178L.pdf
- Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 3 października 2003 r. w sprawie szczegółowych wymagań w zakresie jakości handlowej miodu (Dz. U. Nr 181, poz. 1773 ze zm.). Retrieved September 5, 2024, from https://isap.sejm.gov.pl/isap.nsf/download.xsp/WDU20031811773/O/D20031773.pdf
- Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 14 stycznia 2009 r. w sprawie metod analiz związanych z dokonywaniem oceny miodu (Dz. U. Nr 17, poz. 94 ze zm.). Retrieved September 5, 2024, from https://isap.sejm.gov.pl/isap.nsf/download.xsp/WDU20090170094/O/D20090094.pdf
- Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 23 grudnia 2014 r. zmieniające rozporządzenie w sprawie znakowania poszczególnych rodzajów środków spożywczych (Dz. U. z 08.01.2015 r., poz. 29, ze zm.). Retrieved September 5, 2024, from https://isap.sejm.gov.pl/isap.nsf/download.xsp/WDU20150000029/O/D20150029.pdf
- Rybak-Chmielewska, H., Szczęsna, T., Bieńkowska, M. (2006). Gas chromatograph (GC) study of sugar composition in honeys and winter stores processed by bees from sucrose syrups. Journal of Apicultural Science, 50(2), 147-155.
- Se, K. W., Wahab, R. A., Yaacob, S. N. S., Ghoshal, S. K. (2019). Detection techniques for adulterants in honey: Challenges and recent trends. Journal of Food Composition and Analysis, 80, 16-32. https://doi.org/10.1016/j.jfca.2019.04.001
- Sedláčková, V. H., Šramková, K. F., Harutyunyan, Z., Pylypko, K., Adamchuk, L. (2022). Evaluation of honeys in some quality indicators obtained from different plant species and locations. Agrobiodiversity for Improving Nutrition, Health and Life Quality, 6(2). https://doi.org/10.15414/ainhlq.2022.0029
- Semkiw, P. (2023). Stan pszczelarstwa w Polsce w 2023 roku. Opracowanie przygotowane w ramach zadania 11.3: „Przygotowanie raportu dotyczącego stanu pszczelarstwa w Polsce oraz analiza jakości (autentyczności zanieczyszczeń i/lub zafałszowań) miodu importowanego z Ukrainy” finansowanego z dotacji celowej Ministerstwa Rolnictwa i Rozwoju Wsi. Instytut Ogrodnictwa - Państwowy Instytut Badawczy, Zakład Pszczelarstwa w Puławach, Puławy, 1-15. Retrieved October 5, 2024, from https://www.inhort.pl/wp-content/uploads/2024/01/11.3_Raport_stan_pszczelarstwa_2023.pdf
- Szczęsna, T., Rybak-Chmielewska, H., Waś, E., Kachaniuk, K., Teper, D. (2011). Characteristics of Polish unifloral honeys. I. Rape honey (Brassica napus L. var. Oleifera Metzger). Journal of Apicultural Science, 55(1), 111-119.
- Szczęsna, T., Waś, E., Semkiw, P., Skubida, P., Jaśkiewicz, K., Witek, M. (2021a). Changes in the physicochemical properties of starch syrups after processing by honeybees. Agriculture, 11(4), 335. https://doi.org/10.3390/agriculture11040335
- Szczęsna, T., Waś, E., Semkiw, P., Skubida, P., Jaśkiewicz, K., Witek, M. (2021b). Changes of physicochemical properties of starch syrups recommended for winter feeding of honeybees during storage. Agriculture, 11(4), 374. https://doi.org/10.3390/agriculture11040374
- Teper, D., Semkiw, P., Skubida, P., Borański, M. (2018). Bee Bread Cells in Honey Super Distort The Results of Pollen Analysis of Honey. Journal of Apicultural Science, 62(2), 257-263. DOI: 10.2478/jas-2018-0021
- Tian, L., Bilamjian, S., Cuthbertson, D., Anumol, T., De Leoz, L., Julien, C., ... Bayen, S. (2024). Impact of processing steps (filtration, creaming and pasteurization) on the botanical classification of honey using LC-QTOF-MS. Food Research International, 194, 114841. https://doi.org/10.1016/j.foodres.2024.114841
- Thrasyvoulou, A., Tananaki, C., Goras, G., Karazafiris, E., Dimou, M., Liolios, V., … Gounari, S. (2018). Legislation of honey criteria and standards. Journal of Apicultural Research, 57(1), 88-96. https://doi.org/10.1080/00218839.2017.1411181
- Walker, M. J., Cowen, S., Gray, K., Hancock, P., Burns, D. T. (2022). Honey authenticity: the opacity of analytical reports - part 1 defining the problem. NPI Science of Food, 6, 11. https://doi.org/10.1038/s41538-022-00126-6
- Waś, E., Rybak-Chmielewska, H., Szczęsna, T., Kachaniuk, K., Teper, D. (2011). Characteristics of Polish unifloral honeys. II. Lime honey (Tilia spp.). Journal of Apicultural Science, 55(1), 121-128.
- Wilczyńska, A. (2014). Effect of filtration on colour, antioxidant activity and total phenolics of honey. LWT-Food Science and Technology, 57(2), 767-774.
- Yücel, Y., & Sultanog, P. (2013). Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics. Food Bioscience, 1, 16-25. https://doi.org/10.1016/j.fbio.2013.02.001
- Wu, F., Zhao, H., Zhan, Y., Sun, J., Ji, P., Liu, C., ... Cao, W. (2022). Effect of processing steps on phenolic profile of rape honey (Brassica napus) using HPLC-ECD. LWT, 172, 114183. https://doi.org/10.1016/j.lwt.2022.114183
- Zhuk, A., Sytnikova, I., Fylypchuk, T., Bahlei, O., Shkrobanets, O., Danihlík, J., … Fedoriak, M. (2022). Physicochemical quality indicators of honey: An evaluation in a Ukrainian socioecological gradient. Regulatory Mechanisms in Biosystems, 13(4), 354-361. https://doi.org/10.15421/022246
- Żak, N., & Wilczyńska, A. (2017). Jakość zagranicznych miodów filtrowanych. Zeszyty Naukowe Akademii Morskiej w Gdyni, 99, 156-161.
- Ždiniaková, T., Loerchner, C., De Rudder, O., Dimitrova, T., Kaklamanos, G., Breidbach, A., … Maquet, A. (2023) EU Coordinated action to deter certain fraudulent practices in the honey sector, EUR 31461 EN, Publications Office of the European Union, Luxembourg, ISBN 978-92-68-01292-5, DOI: 10.2760/184511, JRC130227
- Živkov Baloš, M., Popov, N., Jakšić, S., Mihaljev, Ž., Pelić, M., Ratajac, R., … Ljubojević Pelić, D. (2023). Sunflower honey-Evaluation of quality and stability during storage. Foods. 12(13), 2585. https://doi.org/10.3390/foods12132585