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Bee Pollen Extracts as Potential Antioxidants and Inhibitors of α-Amylase and α-Glucosidase Enzymes In Vitro Assessment Cover

Bee Pollen Extracts as Potential Antioxidants and Inhibitors of α-Amylase and α-Glucosidase Enzymes In Vitro Assessment

Open Access
|Dec 2019

References

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DOI: https://doi.org/10.2478/jas-2019-0020 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
Language: English
Page range: 315 - 325
Submitted on: Feb 7, 2019
Accepted on: Jul 11, 2019
Published on: Dec 26, 2019
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2019 Oluremi M. Daudu, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.