Toxicological evaluation and in vitro assessment of antioxidant and anticholinesterase properties of Andrographis paniculata extract
Authors
Bukola C. Adedayo
Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
Oluwapelumi S. Jesubowale
Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
Adeniyi A. Adebayo
Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
Department of Chemical Sciences (Biochemistry Option), Joseph Ayo Babalola University, Ikeji-Arakeji, Nigeria
Ganiyu Oboh
Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, Nigeria
Language: English
Page range: 1 - 8
Submitted on: Aug 14, 2020
Accepted on: Apr 23, 2021
Published on: Feb 17, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2025 Bukola C. Adedayo, Oluwapelumi S. Jesubowale, Adeniyi A. Adebayo, Ganiyu Oboh, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.