Plasma paraoxonase1 activity in rats treated with monocrotophos: a study of the effect of duration of exposure
Authors
Raju Nagaraju
Food Protectants and Infestation Control Department, CSIR- Central Food Technological Research Institute, Mysore, India
Occupational Biochemistry, Regional Occupational Health Centre, Bangalore, India
Apurva Kumar R. Joshi
Food Protectants and Infestation Control Department, CSIR- Central Food Technological Research Institute, Mysore, India
Department of Biochemistry, School of Sciences, Jain (deemed-to-be-university), Bangalore, India
Sowmya Giriyapura Vamadeva
Food Protectants and Infestation Control Department, CSIR- Central Food Technological Research Institute, Mysore, India
Rajini Padmanabhan Sharda
Food Protectants and Infestation Control Department, CSIR- Central Food Technological Research Institute, Mysore, India
Language: English
Page range: 129 - 135
Submitted on: Nov 13, 2018
Accepted on: Jul 22, 2019
Published on: Feb 20, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Raju Nagaraju, Apurva Kumar R. Joshi, Sowmya Giriyapura Vamadeva, Rajini Padmanabhan Sharda, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.