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Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats Cover

Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats

Interdisciplinary Toxicology
Volume 12 (2019): Issue 2 (October 2019)
By: Mohamed A. El-Desouky,  Maha H. Mahmoud,  Bahia Y. Riad and  Yara M. Taha  
Open Access
|Feb 2020

Authors

Mohamed A. El-Desouky

ma.des38@yahoo.com

Biochemistry Lab, Faculty of Science, Cairo University, Cairo, Egypt

Maha H. Mahmoud

Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt

Bahia Y. Riad

Department of Organic chemistry, Faculty of Science, Cairo University, Cairo, Egypt

Yara M. Taha

Biochemistry Lab, Faculty of Science, Cairo University, Cairo, Egypt
DOI: https://doi.org/10.2478/intox-2019-0012 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853
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Language: English
Page range: 98 - 110
Submitted on: Mar 30, 2018
Accepted on: Sep 14, 2019
Published on: Feb 20, 2020
Published by: Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
vipoxin,
phospholipase A,
acidic component,
acute toxicity
Related subjects:
Medicine,
Clinical medicine,
Pharmacology, toxicology

© 2020 Mohamed A. El-Desouky, Maha H. Mahmoud, Bahia Y. Riad, Yara M. Taha, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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