Nephroprotective effect of green tea, rosmarinic acid and rosemary on N-diethylnitrosamine initiated and ferric nitrilotriacetate promoted acute renal toxicity in Wistar rats
Authors
Mohamed A. El-Desouky
Biochemistry Lab, Faculty of Science, Cairo University, Cairo, Egypt
Maha H. Mahmoud
Department of Nutrition and Food Science, National Research Centre, Cairo, Egypt
Bahia Y. Riad
Department of Organic chemistry, Faculty of Science, Cairo University, Cairo, Egypt
Yara M. Taha
Biochemistry Lab, Faculty of Science, Cairo University, Cairo, Egypt
Language: English
Page range: 98 - 110
Submitted on: Mar 30, 2018
Accepted on: Sep 14, 2019
Published on: Feb 20, 2020
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2020 Mohamed A. El-Desouky, Maha H. Mahmoud, Bahia Y. Riad, Yara M. Taha, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.