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The developmental effects of isoflavone aglycone administration on early chick embryos Cover

The developmental effects of isoflavone aglycone administration on early chick embryos

Open Access
|Oct 2019

Abstract

Soybeans contain the isoflavone aglycone, an endocrine disrupter. To determine the effects of small amounts of isoflavones on developmental processes, we administered 6.25, 62.5, or 625 µg isoflavone per egg to early stage (stage 10) developing chick embryos via the yolk just beneath the embryo. Eggs were kept at 37±0.5 °C and >80% relative humidity, with one rotation per hour for 48 hrs. The embryos were observed under a stereomicroscope for morphological abnormalities and number of somites. Relative to control eggs, there were no significant differences in the average number of somites in eggs administered isoflavone aglycone. Isoflavone, however, had a dose associated effect on abnormal embryogenesis. Embryos treated with isoflavone aglycone showed developmental arrest not reaching somitegenesis, dysmorphology of the neural tube, and shortening of entire embryos.

DOI: https://doi.org/10.2478/intox-2018-0022 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853
Language: English
Page range: 236 - 239
Submitted on: Jan 20, 2018
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Accepted on: Apr 17, 2018
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Published on: Oct 18, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Yasuhiko Kawakami, Kenichi Saito, Yasuhiko Itoh, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.