Have a personal or library account? Click to login
Redox properties of ginger extracts: Perspectives of use of Zingiber officinale Rosc. as antidiabetic agent Cover

Redox properties of ginger extracts: Perspectives of use of Zingiber officinale Rosc. as antidiabetic agent

Open Access
|Jul 2013

References

  1. Ali BH, Blunden G, Tanira MO, Nemmar A. (2008). Some phytochemical, pharmacological ant toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. Food Chem Toxicol 46: 409-420.
  2. Anderson R. (1992). A peroxidase-independent method for the quantitation of extracellular hydrogen peroxide generated by activated phagocytes invitro. J Immunol Methods 155: 49-55.
  3. Bhandari U, Kanojia R, Pillai KK. (2005). Effect of ethanolic extract of Zingiberofficinale on dyslipidaemia in diabetic rats. J Ethnopharmacol 97: 227-230.
  4. Bilehal DC, Sung DD, Kim YH. (2010). Influence of the Solvent, Hydrodistillation- Headspace Solvent Microextraction and Composition of Korean Ginger. Food Anal Methods doi: 10.1007/s12161-010-9133-910.1007/s12161-010-9133-9
  5. Bortolotti C, Kunit T, Moder A, Hufnag C, Schmidt S, Hartl A, Langelueddecke Ch, Furst J, Geibel JP, Ritter M, Jakab M. (2009). The Phytostilbene Resveratrol Induces Apoptosisin INS-1E Rat Insulinoma Cells. Cell Physiol Biochem23: 245-254.
  6. Budd SL, Castilho RF, Nicholls DG. (1997). Mitochondrial membrane potential and hydroethidine-monitored superoxide generation in cultured cerebellar granule cells. FEBS Lett 415: 21-24.
  7. El-Ghorab AH, Nauman M, Anjum FM, Hussain S, Nadeem M. (2010). A comparative study on chemical composition and antioxidant activity of ginger (Zingiber officinale) and cumin (Cuminum cyminum). J Agric Food Chem 58: 8231-8237.
  8. Halliwell B, Whiteman M. (2004). Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean? British J Pharmacol 142: 231-255.10.1038/sj.bjp.0705776157495115155533
  9. Jain V, Prasad V, Pal R, Singh S, 2007. Standardization and stability studies of neuroprotective lipid soluble fraction obtained from Curcumae longa. JPharm Biomed Anal 44: 1079-1086.10.1016/j.jpba.2007.05.00917590557
  10. Janjic D, Wollheim CB. (1992). Islet cell metabolism is reflected by the MTT (tetrazolium) colorimetric assay. Diabetologia 35: 482-485.
  11. Jolad SD, Lantz RC, Solyom AM, Chen GJ, Bates RB, Timmermann BN. (2004). Fresh organically grown ginger (Zingiber officinale): composition and effects on LPS-induced PGE2 production. Phytochemistry 63: 1937-1954.
  12. Khanom IF, Kayahara H, Hirota M, Tadasa K. (2003). Superoxide Scavenging and Tyrosinase Inhibitory Active Compound in Ginger (Zingiber officinale Roscoe). Pakistan J Biol Sci 6: 1996-2000.
  13. Lako J, Trenerry VC, Wahlqvist Wattanapenpaiboo N, Sotheeswaran S, Premier R. (2007). Phytochemical flavonols, carotenoids and the antioxidant properties of wide selection of Fijian fruit, vegetables and other readily available foods. Food Chem 101: 1727-1741.
  14. Lantz RC, Chen GJ, Sarihan M, Solyom AM, Jolad SD. (2007). The effect of extract from ginger rhizome on inflammatory mediator production. Phytomedicine14: 123-128.
  15. Lapidot T, Walker MD, Kanner J. (2002). Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in vitro. J Agric Food Chem 50: 7220-7225.
  16. Leverve XM, Guigas B, Detaille D, Batandier C, Koceir EA, Chauvin C, Fontaine E, Wiernsperger NF. (2003). Mitochondrial metabolism and type-2 diabetes: a specific target of metformin. Diabetes Metab 6: S88-S94.
  17. Liu H, Qui N, Ding H, Yao R. (2008). Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses. Food Res Int41: 363-370.
  18. Maechler P, Jornot L, Wollheim CB. (1999). Hydrogen Peroxide Alters Mitochondrial Activation and Insulin Secretion in Pancreatic Beta Cells. J BiolChem 274: 27905-27913.
  19. Merglen A, Theander S, Rubi B, Chaffard G, Wollheim CB, Maechler P. (2004). Glucose sensitivity and metabolism-secretion coupling studied during two-year continuous culture in INS-1E insulinoma cells. Endocrinology 145: 667-678.
  20. Moridani MY, Siraki A, O’Brien PJ. (2003). Quantitative structure toxicity relationships for phenols in isolated rat hepatocytes. Chem Biol Interactions145: 213-223.
  21. Natta L, Orapin K, Krittika N, Pantip B, (2008). Essential oil from five Zingiberaceae for anti food-borne bacteria. Int Food Res J 15: 337-346.
  22. Nishikawa T, Araki E. (2007). Impact of mitochondrial ROS production in the pathogenesis of diabetes mellitus and its complications. Antioxid RedoxSignal 9: 343-353.
  23. Ohashi T, Mizutani A, Murakami A, Kojo S, Ishii T, Taketani S. (2002). Rapid oxidation of dichlorodihydrofluorescin with heme and hemoproteins: formation of the fluorescein is independent of the generation of reactive oxygen species. FEBS Lett 511: 21-27.
  24. Ojewole JAO. (2006). Analgesic, antiinflammatory and hypoglycaemic effects of ethanol extract of Zingiber officinale (Roscoe) rhizomes (Zingiberaceae) in mice and rats. Phytotherapy Res 20: 764-772.
  25. Račkova L, Cumaoğlu A, Bağrıacık EU, Štefek M, Maechler P, Karasu C. (2011). Novel hexahydropyridoindole derivative as prospective agent against oxidative damage in pancreatic β cells. Med Chem 7: 711-717.
  26. Račkova L, Šnirc V, Jung T, Štefek M, Karasu C, Grune T. (2009a). Metabolism induced oxidative stress is a mediator of glucose toxicity in HT22 neuronal cells. Free Radic Res 24: 1-11.10.1080/1071576090310437419634041
  27. Račkova L, Košťalova D, Bezakova L, Fialova S, Bauerova K, Toth J, Štefek M, Vanko M, Holkova I, Obložinsky M. (2009b). Comparative study of two natural antioxidants, curcumin and Curcuma longa extract. J Food Nutr Res 48: 148-152.
  28. Ribble D, Goldstein NB, Norris DA, Shellman YG. (2005). A simple technique for quantifying apoptosis in 96-well plates. BMC Biotechnol 5: 12-19.
  29. Sacchetti G, Maietti S, Muzzoli M, Scaglianti M, Manfredini S, Radice M, Bruni R. (2005). Comparative avaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods. FoodChem 91: 621-632.
  30. Saito S, Kawabata J. (2004). Synergistic effects of thiols and amines on antiradical efficiency of protocatechuic acid. J Agric Food Chem 52: 8163-8168.
  31. Singh G, Kapoor IPS, Singh P, de Heluani CS, de Lampasona MP, Catala CAN. (2008). Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. Food Chem Toxicol 46: 3295-3302.
  32. Stefek M, Gajdosik A, Tribulova N, Navarova J, Volkovova K, Weismann P, Gajdosikova A, Drimal J, Mihalova D. (2002). The pyridoindole antioxidant stobadine attenuates albuminuria, enzymuria, kidney lipid peroxidation and matrix collagen cross-linking in streptozotocin-induced diabetic rats. MethFind Exp Clin Pharm 24: 565-571.
  33. Tampo Y, Kotamraju S, Chitambar RC, Kalivendi SV, Keszler A, Joesph J, Kalyanaraman B. (2003). Oxidative stress-induced iron signaling is responsible for peroxidedependent oxidation of dichlorodihydrofluorescein in endotheliel cells. Role of transferrin receptor-dependent iron uptake in apoptois. Circ Res 92: 56-63.
  34. Wong SP, Leong LP, Koh JHW. (2006). Antioxidant activities of aqueous extracts of selected plants. Food Chem 99: 775-783.
  35. Zhang S, Liu Q, Liu Y, Qiao H, Liu Y. (2012) Zerumbone, a Southeast Asian Ginger Sesquiterpene, Induced Apoptosis of Pancreatic Carcinoma Cells through p53 Signaling Pathway. Evid Based Complement Alternat Med [online]. Vol. 2012, No. 2012, 29 Jan 2012 [cit. 3 February 2013]. . ISSN: 1741-4288.10.1155/2012/936030329091222454691
  36. Yang L, Zhou C, Huang K, Song L, Zheng Q, Yu R, Zhang R, Wu Y, Zeng S, Cheng CH, Zhao Y, Li X, Qu J. (2009). Antioxidative and cytotoxic properties of diarylheptanoids isolated from Zingiber officinale. Zhongguo ZhongYao Za Zhi 34: 319-23.
DOI: https://doi.org/10.2478/intox-2013-0005 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853
Language: English
Page range: 26 - 33
Published on: Jul 30, 2013
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2013 Lucia Račková, Mária Cupáková, Anton Ťažký, Júlia Mičová, Emil Kolek, Daniela Košťálová, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons License.