An easy analytical method for the determination of L-Canavanine in legumes and pulse-based fish feed
By: C. Anagnostopoulos, A.C. Charalampous and K. Liapis
Authors
C. Anagnostopoulos
Laboratory of Pesticides Residues, Scientific Directorate of Pesticide’s Control and Phytopharmacy, Benaki Phytopathological Institute, Greece
A.C. Charalampous
Laboratory of Pesticides Residues, Scientific Directorate of Pesticide’s Control and Phytopharmacy, Benaki Phytopathological Institute, Greece
K. Liapis
Laboratory of Pesticides Residues, Scientific Directorate of Pesticide’s Control and Phytopharmacy, Benaki Phytopathological Institute, Greece
Language: English
Page range: 40 - 49
Submitted on: Nov 13, 2024
Accepted on: Jan 21, 2025
Published on: Jan 28, 2025
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2025 C. Anagnostopoulos, A.C. Charalampous, K. Liapis, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution 4.0 License.