References
- Arx, J.A. von; Walt, J.P. van der. 1976. The ascigerous state of Candida chodatii. Antonie van Leeuwenhoek. 42(3): 309-314.
- Balendres, M.A.O., Karlovsky, P. and Cumagun, C.J.R. 2019. Mycotoxigenic fungi and mycotoxins in agricultural crop commodities in the Philippines: A Review. Foods, 8(7): 249.
- Barnett J.A, Payne R.W. and Yarrow, D. 2000. Yeasts: characteristics and identification, 3rd ed., p. 502. Cambridge University Press, Cambridge, UK.
- Björnberg, A. and Schnürer, J. 1993. Inhibition of the growth of the grain-storage molds in vitro by the yeast Pichia anomala (Hansen) Kurtzman. Canadian Journal of Microbiology, 39: 623–628.
- Chamroensakchai, T., Kanjanabuch, T., Saikong, W., Panya, W., Thaweekote, S., Eiam-Ong, S., Hurdeal, V.G. and Hyde, K.D., 2021. The first human report of Hyphopichia burtonii, initially misdiagnosed as sterile peritonitis in a patient on peritoneal dialysis. Medical Mycology Case Reports, 33: 26-29.
- Chen, H., Xiao, X., Wang, J., Wu, L., Zheng, Z. and Yu, Z. 2008. Antagonistic effects of volatiles generated by Bacillus subtilis on spore germination and hyphal growth of the plant pathogen, Botrytis cinerea. Biotechnology Letters, 30: 919–923.
- Doyle, J.J., Doyle, J.L. 1987. A rapid DNA isolation procedure for small quantities of fresh leaf tissue. Phytochemical Bulletin, 19: 11–15.
- Ferreira-Castro, F.L., Potenza, M.R., Rocha, L.O. and Correa, B. 2012. Interaction between toxigenic fungi and weevils in corn grain samples. Food Control, 26(2): 594-600.
- Folmer, O., Black, M., Hoeh, W., Lutz, R. and Vrijenhoek, R. 1994. DNA primers for amplification of mitochondrial cytochrome C oxidase subunit I from diverse metazoan invertebrates. Molecular Marine Biology and Biotechnology, 3(5): 294–299.
- Freimoser, F.M., Rueda-Mejia, M.P., Tilocca, B. and Migheli, Q. 2019. Biocontrol yeasts: mechanisms and applications. World Journal of Microbiology and Biotechnology, 35: 154.
- Gatheru, J.W. 2019. Analysis of Microbial Load and Diversity in Crickets (Gryllus Bimaculatus and Scapsipedus icipe) used as a source of protein for food (Doctoral dissertation, Kenyatta University). http://34.250.91.188:8080/xmlui/handle/123456789/985.
- Glass, N. and Donaldson, G. 1995. Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes. Applied and Environmental Microbiology, 61: 1323-133.
- Guzmá n-de-Peñ a, D. and Ruiz-Herrera, J. 1997. Relationship between aflatoxin biosynthesis and sporulation in Aspergillus parasiticus. Fungal Gentics Biology, 21(2):198-205.
- Kabak, B. and Dobson, A.D.W. 2009. Biological strategies to counteract the effects of mycotoxins. Journal of Food Protection, 72: 2006–2016.
- Kurtzman, C.P. 2011. Hyphopichia von Arx & van der Walt (1976). In The Yeasts, pp. 435-438. Elsevier.
- Lee, A.C. and Fujio. Y. 1999. Microflora of banh men, a fermentation starter from Vietnam, World Journal of Microbiology and Biotechnology, 15: 57–62.
- Limtong, S., Kaewwichian, R., Jindamorakot, S., Yongmanitchai, W. and Nakase, T. 2012. Candida wang-namkhiaoensis sp. nov., an anamorphic yeast species in the Hyphopichia clade isolated in Thailand. Antonie van Leeuwenhoek, 102(1): 23-28.
- Liu, J., Sui, Y., Wisniewski, M., Droby, S. and Liu, Y. 2013. Review: utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit. International Journal of Food Microbiology, 167: 153–160.
- Malassigné, S., Minard, G., Vallon, L., Martin, E., Valiente Moro, C. and Luis, P. 2021. Diversity and functions of yeast communities associated with insects. Microorganisms, 9(8): 1552.
- Masoud, W. and Kaltoft, H.C. 2006. The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. International Journal of Food Microbiology, 106(4): 229-234.
- Moreira, S. 2012. Fungos patogênicos a insetos-praga Monalonium annulipes do cacaueiro e Hypothenemus hampei do cafeeiro, no Território da Transamazônica e Xingu, PA, e seu potencial biotecnológico. https://tede.ufam.edu.br/handle/tede/4366.
- Moradi, M., Rohani, M., Fani, S. R., Mosavian, M.T.H., Probst, C. and Khodaygan, P. 2020. Biocontrol potential of native yeast strains against Aspergillus fl avus and aflatoxin production in pistachio. Food Additives and Contaminants: Part A, 37(11): 1963-1973.
- Paes, J.L., Faroni, L.R.D., Dhingra, O.D., Cecon, P.R. and Silva, T.A. 2012. Insecticidal fumigation action of mustard essential oil against Sitophilus zeamais in maize grains, Journal of Crop Protection, 56–58.
- Petersson, S., Hansen, M.W., Axberg, K., Hult, K. and Schnü rer, J. 1998. Ochratoxin A accumulation in cultures of Penicillium verrucosum with the antagonistic yeast Pichia anomala and Saccharomyces cerevisiae. Mycological Research, 102(8): 1003-1006.
- Petersson, S. and Schnü rer, J. 1998. Pichia anomala as a biocontrol agent of Penicillium roqueforti in high moisture wheat, rye, barley, and oats stored under airtight conditions.Canadian Journal of Microbiology, 44(5): 471-476.
- Pfliegler, W.P., Pusztahelyi, T. and Pócsi, I. 2015. Mycotoxins–prevention and decontamination by yeasts. Journal of Basic Microbiology, 55(7): 805-818.
- Philippine Statistics Authority, 2021. Date accessed: 14 March, 2022.
- Pinheiro, R.E.E., Rodrigues, A.M.D., Santos, J.T.D.O., Costa, J.D.A., Pereyra, C.M., Torres, A.M., Rosa, C.A., Santos, A.R.D.O. and Muratori, M.C.S. 2018. Occurrence and diversity of yeast species isolated from fish feed and tambatinga gut. Latin American Journal of Aquatic Research, 46(4): 837-842.
- Piotrowska, M. 2021. Microbiological decontamination of mycotoxins: Opportunities and limitations. Toxins, 13(11): 819.
- Pitt, J.I. and Hocking, A.D. 2009. Fungi and Food Spoilage, 519, p. 388. New York: Springer.
- Ren, Y.C., Liu, S.T., Li, Y., and Hui, F.L. 2015. Pichia dushanensis sp. nov. and Hyphopichia paragotoi sp. nov., two sexual yeast species associated with insects and rotten wood. International Journal of Systematic and Evolutionary Microbiology, 65(9): 2875-2881.
- Ramakrishna, N, Lacey, J. and Smith, J.E. 1996. Colonization of barley grain by Penicillium verrucosum and ochratoxin A formation in the presence of competing fungi. Journal of Food Protection, 59: 1311–1317.
- Ramakrishna, N., Lacey, J. and Smith, J.E. 1996b. The effects of fungal competition on colonization of barley grain by Fusarium sporotrichioides on T-2 toxin formation. Food Additives and Contaminants, 13: 939–948.
- Ramos, D.M.B., Silva, C.F., Batista, L.R. and Schwan, R.F. 2010. In vitro inhibition of toxigenic filamentous fungi by Pichia sp. and Debaryomyces sp. isolates from coffee (Coffea arabica) fruits. Acta Scientiarum. Agronomy, 32: 397-402.
- Ribeiro, L.R., Santos, A.R., Groenewald, M., Smith, M.T.H., Lara, C.A., Góes-Neto, A., Jacques, N., Grondin, C., Casaregola, S., Lachance, M.A. and Rosa, C.A. 2017. Description of Hyphopichia buzzinii fa, sp. nov. and Hyphopichia homilentoma comb. nov., the teleomorph of Candida homilentoma. Antonie van Leeuwenhoek, 110(7): 985-994.
- Simoncini, N., Rotelli, D., Virgili, R. and Quintavalla, S. 2007. Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham, Food Microbiology, 24: 577–584.
- Simpson, V.R., Borman, A.M., Fox, R.I. and Mathews, F. 2013. Cutaneous mycosis in a barbastelle bat (Barbastella barbastellus) caused by Hyphopichia burtonii. Journal of Veterinary Diagnostic Investigation, 25: 551–554.
- Sori, W. and Ayana, A. 2012. Storage pests of maize and their status in Jimma Zone, Ethiopia. African Journal of Agricultural Research, Nairobi, 7(28): 4056-4060.
- Souza, M.L.D., Passamani, F.R.F., Ávila, C.L.D.S., Batista, L.R., Schwan, R.F. and Silva, C.F. 2017. Use of wild yeasts as a biocontrol agent against toxigenic fungi and OTA production. Acta Scientiarum. Agronomy, 39: 349-358.
- Virgili, R., Simoncini, N., Toscani, T., Leggieri, M.C., Formenti, S, and Batillani, P. 2012. Biocontrol of Penicillium nordicum growth and ochratoxin a production by native yeasts of dry cured ham. Toxins (Basel), 4: 68–82.
- Vilgalys, R. 1988. Genetic relatedness among anastomosis groups in Rhizoctonia as measured by DNA/DNA hybridization. Phytopathology, 78: 698–702.
- Wilson, C.L. and Wisniewski, M.E. 1989. Biological control of post- harvest diseases of fruits and vegetables: an emerging technology. Annual Review of Phytopathology, 27(1): 425–441. doi:10.1146/annurev.py.27.090189.002233.
- Yun, T.S., Park, S.Y., Yu, J., Hwang, Y. and Hong, K.J., 2018. Isolation and identification of fungal species from the insect pest Tribolium castaneum in rice processing complexes in Korea. The Plant Pathology Journal, 34(5): 356.
- Zheng, M., Shi, J., Shi, J., Wang, Q. and Li, Y. 2013. Antimicrobial effects of volatiles produced by two antagonistic Bacillus strains on the anthracnose pathogen in postharvest mangos. Biological Control, 65: 200–206.