Tomato bacterial endophytes in controlling Verticillium wilt and their advantage on biostimulation
By: N. Zendehdel, N. Hasanzadeh, F.B. Firouzjahi and S. Naeimi
Authors
N. Zendehdel
Department of Plant Protection, Faculty of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran
N. Hasanzadeh
Department of Plant Protection, Faculty of Agricultural Sciences and Food Industries, Science and Research Branch, Islamic Azad University, Tehran
F.B. Firouzjahi
Iranian Research Institute of Plant Protection, Agricultural Research Education and Extension Organization (AREEO), Tehran
S. Naeimi
Iranian Research Institute of Plant Protection, Agricultural Research Education and Extension Organization (AREEO), Tehran
Language: English
Page range: 1 - 13
Submitted on: Aug 24, 2019
Accepted on: Apr 5, 2020
Published on: Jan 5, 2021
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2021 N. Zendehdel, N. Hasanzadeh, F.B. Firouzjahi, S. Naeimi, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution 4.0 License.