Authors
I. Majić
Josip Juraj Strossmayer University in Osijek, Faculty of Agriculture, Osijek, Croatia
A. Sarajlić
Josip Juraj Strossmayer University in Osijek, Faculty of Agriculture, Osijek, Croatia
T. Lakatos
lakatos.tamas@fruitresearch.naik.hu
National Agricultural Research and Innovation Centre, Fruit Culture Research Institute, Ujfehereto, Hungary
T. Tóth
toth.timea@fruitresearch.naik.hu
National Agricultural Research and Innovation Centre, Fruit Culture Research Institute, Ujfehereto, Hungary
E. Raspudić
Josip Juraj Strossmayer University in Osijek, Faculty of Agriculture, Osijek, Croatia
V. Zebec
Josip Juraj Strossmayer University in Osijek, Faculty of Agriculture, Osijek, Croatia
G. Kanižai Šarić
Josip Juraj Strossmayer University in Osijek, Faculty of Agriculture, Osijek, Croatia
M. Kovačić
Josip Juraj Strossmayer University in Osijek, Faculty of Agriculture, Osijek, Croatia
Ž. Laznik
University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Ljubljana, Slovenia