Authors
Jonna Ocampo
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville
Hailey Barker
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville
Kelly C. Rice
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville
Mariola J. Ferraro
Department of Microbiology and Cell Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville