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Adherence to Mediterranean diet and risk of depression later in life. A cross sectional study in East Attica, Greece Cover

Adherence to Mediterranean diet and risk of depression later in life. A cross sectional study in East Attica, Greece

Global Psychiatry
Volume 2 (2019): Issue 2 (November 2019)
By: Konstantinos Argyropoulos and  Evangelia Machini  
Open Access
|Aug 2019

Authors

Konstantinos Argyropoulos

argyropoulos.konstantinos@ac.eap.gr

Postgraduate Program ‘Aging and Chronic Diseases Management’, Joint degree, School of Medicine, University of Thessaly & Hellenic Open University, Patras, Greece

Evangelia Machini

Postgraduate Program ‘Aging and Chronic Diseases Management’, Joint degree, School of Medicine, University of Thessaly & Hellenic Open University, Patras, Greece
DOI: https://doi.org/10.2478/gp-2019-0012 | Journal eISSN: 2451-4950
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Language: English
Page range: 201 - 210
Submitted on: May 2, 2019
|
Accepted on: Jul 3, 2019
|
Published on: Aug 22, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Depression,
older age,
Mediterranean diet,
insomnia,
Geriatric Depression Scale 15,
Athens Insomnia Scale,
Mediterranean Diet Score
Related subjects:
Medicine,
Clinical medicine,
Psychiatry, psychotherapy,
Psychosomatic medicine and psychotherapy,
Paediatric and juvenile psychatry and psychotherapy,
Social sciences,
Psychology,
Psychology, other

© 2019 Konstantinos Argyropoulos, Evangelia Machini, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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