Adherence to Mediterranean diet and risk of depression later in life. A cross sectional study in East Attica, Greece
Authors
Konstantinos Argyropoulos
argyropoulos.konstantinos@ac.eap.gr
Postgraduate Program ‘Aging and Chronic Diseases Management’, Joint degree, School of Medicine, University of Thessaly & Hellenic Open University, Patras, Greece
Evangelia Machini
Postgraduate Program ‘Aging and Chronic Diseases Management’, Joint degree, School of Medicine, University of Thessaly & Hellenic Open University, Patras, Greece
DOI: https://doi.org/10.2478/gp-2019-0012 | Journal eISSN: 2451-4950
Language: English
Page range: 201 - 210
Submitted on: May 2, 2019
Accepted on: Jul 3, 2019
Published on: Aug 22, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2019 Konstantinos Argyropoulos, Evangelia Machini, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.