Syneresis, Texture and Microbiological Quality of Yoghurt After the Addition of Blackberry (Rubus fruticosus)
By: Miroslav Kročko, Adam Hanuska and Viera Ducková
Language: English
Page range: 47 - 54
Submitted on: Jun 24, 2026
Accepted on: Jul 20, 2026
Published on: Sep 30, 2026
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Miroslav Kročko, Adam Hanuska, Viera Ducková, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.