The Effect of Heather Honey Addition on Physicochemical and Microbiological Properties of Stirred-Type Yoghurt
Authors
Boris Semjon
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Zuzana Megyesy Eftimová
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Ivana Regecová
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Emma Kosturová
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Monika Pipová
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Language: English
Page range: 10 - 18
Submitted on: Jun 24, 2026
Accepted on: Jul 8, 2026
Published on: Sep 30, 2026
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2026 Boris Semjon, Zuzana Megyesy Eftimová, Ivana Regecová, Emma Kosturová, Monika Pipová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.