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Seasonal Variation in Milk Composition and Physiological Indicators in Dairy Cows: A One-Year Study from Eastern Slovakia Cover

Seasonal Variation in Milk Composition and Physiological Indicators in Dairy Cows: A One-Year Study from Eastern Slovakia

Folia Veterinaria
Volume 70 (2026): Issue 1 (March 2026)
By: Silvia Ondrašovičová,  Jana Zahumenská,  František Zigo and  Ewa Pecka-Kielb  
Open Access
|Mar 2026

Authors

Silvia Ondrašovičová

silvia.ondrasovicova@uvlf.sk

Department of Biology and Physiology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

Jana Zahumenská

Department of Hygiene, Technology and Health Food Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

František Zigo

Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

Ewa Pecka-Kielb

Department of Animal Physiology and Biostructure, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
DOI: https://doi.org/10.2478/fv-2026-0010 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 106 - 115
Submitted on: Dec 1, 2025
|
Accepted on: Jan 14, 2025
|
Published on: Mar 21, 2026
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
lactoferrin,
milk,
milk composition,
milk fat,
season,
somatic cell count
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2026 Silvia Ondrašovičová, Jana Zahumenská, František Zigo, Ewa Pecka-Kielb, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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