Authors
Soňa Pivka
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Pavlina Jevinová
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Monika Pipová
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Ivana Regecová
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
