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Hatching Traits and Post-Hatch Performance of Broiler Chickens on In Ovo Feeding of Aqueous Extracts of Garlic, Mushroom and Their Combination Cover

Hatching Traits and Post-Hatch Performance of Broiler Chickens on In Ovo Feeding of Aqueous Extracts of Garlic, Mushroom and Their Combination

Folia Veterinaria
Volume 68 (2024): Issue 4 (December 2024)
By: Olajide Sogunle,  Sesugh Orhembetyoga,  Olusola Odutayo,  Ibiyemi Opowoye,  Olubukola Idowu,  John Abiona and  Abayomi Olutayo  
Open Access
|Dec 2024

Authors

Olajide Sogunle

sogunleom@funaab.edu.ng

Department of Animal Production and Health

Sesugh Orhembetyoga

Department of Animal Production and Health

Olusola Odutayo

Department of Animal Production and Health

Ibiyemi Opowoye

Institute of Food Security, Environmental Resources and Agricultural Research

Olubukola Idowu

Agricultural Media Resources and Extension Centre

John Abiona

Department of Animal Physiology

Abayomi Olutayo

Livestock Science and Sustainable Environment Programme, Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture, Abeokuta, Nigeria
DOI: https://doi.org/10.2478/fv-2024-0032 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 8 - 18
Submitted on: Jul 27, 2024
Accepted on: Nov 4, 2024
Published on: Dec 17, 2024
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
blood profile,
broiler chickens,
growth performance,
hatching traits,
phytogenic
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2024 Olajide Sogunle, Sesugh Orhembetyoga, Olusola Odutayo, Ibiyemi Opowoye, Olubukola Idowu, John Abiona, Abayomi Olutayo, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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