References
- 1. Agunwamba, J. C., Tenebe, I. T., Emenike, P. C., 2013: Effect of disinfectants on aerobic sewage degradation using Dettol and Izal as a case study. Int. J. Struct. Civ. Eng. Res., 2, 4, 184—194. DOI: 10.18178/ijscer.10.18178/ijscer
- 2. Al-Salauddin, A. S., Hossain, M. F., Dutta, A., Mahmud, S., Islam, M. S., Saha, S., Kabir, S. L., 2015: Isolation, identification, and antibiogram studies of Salmonella species and Escherichia coli from boiler meat in some selected areas of Bangladesh. Int. J. Basic Clin. Pharmacol., 4, 5, 999—1003. DOI: 10.18203/2319-2003.ijbcp20150881.10.18203/2319-2003.ijbcp20150881
- 3. Avian Influenza Control Project, 2008: Development of Live Bird Markets in Nigeria, Avian Influenza Control Project. Consultant Report to Animal Health Component of the Avian Influenza Control and Human Pandemic Preparedness and Response Project, Abuja, P100122, 10b 50.
- 4. Aworh, M. K., Kwaga, J., Okolocha, E., Mba, N., Thakur, S., 2019: Prevalence and risk factors for multi-drug resistant Escherichia coli among poultry workers in the Federal Capital Territory, Abuja, Nigeria. PLOS ONE, 14, 11, e0225379. DOI: 10.1371/journal.pone.0225379.10.1371/journal.pone.0225379687217831751388
- 5. Badanthadka, M., Mehendale, H. M., 2014: Encyclopedia of Toxicology, 3rd edn., Academic press, Vol. 1, 896—899.10.1016/B978-0-12-386454-3.00281-5
- 6. Bradbeer, S. J., Coughlan, N. E., Cuthbert, R. N., Crane, K., Dick, J. T. A., Caffrey, J. M., et al., 2020: The effectiveness of disinfectant and steam exposure treatments to prevent the spread of the highly invasive killer shrimp, Dikerogammarus villosus. Sci. Rep., 10, 1, 1919. DOI: 10.1038/s41598-020-58058-8.10.1038/s41598-020-58058-8700275832024949
- 7. Chowdhury, S., Azziz-Baumgartner, E., Kile, J. C., Hoque, M. A., Rahman, M. Z., Hossain, M. E., et al., 2020: Association of biosecurity and hygiene practices with environmental contamination with influenza A viruses in live bird markets, Bangladesh. Emerg. Infect. Dis., 26, 9, 2087—2096. DOI: 10.3201%2Feid2609.191029.10.3201/eid2609.191029745405032818393
- 8. Dewaele, I., Ducatelle, R., Herman, L., Heyndrickx, M., De Reu, K., 2011: Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection. Poult. Sci., 90, 6, 1185—1190. DOI: 10.3382/ps.2010-01178.10.3382/ps.2010-0117821597057
- 9. Food and Agriculture Organization, 2008: Assessment of the Nigerian Poultry Market Chain to Improve Biosecurity. Food and Agricultural Organization consultancy report. Paper No. 165. Available at http://www.fao.org/3/a-i0359e.pdf.
- 10. Fournié, G., Guitian, J., Desvaux, S., Mangtani, P., Ly, S., Cong, V. C., et al., 2012: Identifying live bird markets with the potential to act as reservoirs of avian influenza A (H5N1) virus: a survey in northern Viet Nam and Cambodia. PLOS ONE, 7, 6, e37986. DOI: 10.1371/journal.pone.0037986.10.1371/journal.pone.0037986336699922675502
- 11. Ibrahim, W. A., Marouf, S. A., Erfan, A. M., Nasef, S. A., El Jakee, J. K., 2019: The occurrence of disinfectant and antibiotic-resistant genes in Escherichia coli isolated from chickens in Egypt. Vet. World, 12, 1, 141—145. DOI: 10. 14202%2Fvetworld.2019.141-145.10.14202/vetworld.2019.141-145643180430936668
- 12. Jagne, J. F., Bennett, J., Collins, E., 2021: Live bird markets of the North-eastern United States. Dela. J. Publ. Health, 7, 1, 52—56. DOI: 10.32481/djph.2021.01.009.10.32481/djph.2021.01.009835253834467179
- 13. Jeffrey, D. J., 1995: Chemicals used as disinfectants: active ingredients and enhancing additives. Rev. Sci. Tech., 14, 1, 57—74. DOI: 10.20506/rst.14.1.828.10.20506/rst.14.1.828
- 14. Kennedy, J., Bek, J., Griffin, D., 2000: Selection and Use of Disinfectants. University of Nebraska Cooperative Extension G00-1410-A. 123‒136.
- 15. Kim, Y., Biswas, P. K., Giasuddin, M., Hasan, M., Mahmud, R., Chang, Y. M., et al., 2018: Prevalence of avian influenza A(H5) and A(H9) viruses in live bird markets, Bangladesh. Emerg. Inf. Dis., 24, 12, 2309—2316. DOI: 10. 3201/eid2412.180879.10.3201/eid2412.180879
- 16. Levine, M., 1918: Differentiation of B. coli and B. aerogenes on a simplified eosin-methylene blue agar. J. Infect. Dis., 23, 43—47. DOI: 10.1086/infdis/23.1.43.10.1086/infdis/23.1.43
- 17. Mohammed, B. B., Shawket, D. S., Shatti, Z. O., Batah, E. H., 2022: Natural disinfectants: A review. Magna Scientia Adv. Res. Rev., 4, 01, 20—26. DOI: 10.30574/msarr.2022.4.1.0081.10.30574/msarr.2022.4.1.0081
- 18. Okore, C. C., Mbanefor, O. N., Onyekwere, B. C., Onyewenjo, S. C., Ozurumba, A. U., Abba-father, C. A. M., 2014: Antimicrobial efficacy of selected disinfectants. Am. J. Biol. Life Sci., 2, 2, 53—57.
- 19. Oladiran, O. G., Kabir, J., 2015: Evaluation of poultry processing practices, related public health laws and diseases of chickens at slaughter: A pilot study in Kaduna state. Sokoto J. Vet. Sci., 13, 38—47. DOI: 10.4314/sokjvs.v13i1.6.10.4314/sokjvs.v13i1.6
- 20. Poger, D., Mark, A. E., 2019: Effect of triclosan and chloroxylenol on bacterial membranes. J. Phys. Chem. B, 123, 25, 5291—5301. DOI: 10.1021/acs.jpcb.9b02588.10.1021/acs.jpcb.9b02588
- 21. Reybrouck, G., 1998: The testing of disinfectants. Int. Biodeterior. Biodegrad., 41, 3—4, 269‒272. DOI: 10.1016/S0964-8305(98)00024-9.10.1016/S0964-8305(98)00024-9
- 22. Rodionova, K. O., Paliy, A. P., 2017: Analysis of quality and safety indicators of poultry meat during primary processing. J. Vet. Med. Biotechnol. Biosaf., 3, 2, 5—9. Available at http://jvmbbs.kharkov.ua/archive/2017/volume3/issue2/oJVMBBS_2017032_005-009.pdf.
- 23. Rutala, W. A., David, J. W., 2008: Guideline for Disinfection and Sterilization in Healthcare Facilities. Centre for Disease Control. Available at http://www.cdc.gov/hicpac/pdf/guidelines/Disinfection_Nov_2008.pdf.
- 24. Rutala, W. A., Weber, D. J., 2016: Monitoring and improving the effectiveness of surface cleaning and disinfection. Am. J. Infect. Control, 44, 69—76. DOI: 10.1016/j.ajic. 2015.10.039.
- 25. Shulaw, W. P., Bowman, G. L., 2001: Disinfection in Onfarm Biosecurity Procedures. The Ohio State University Extension Fact Sheet VME-8-2001. 102—129.
- 26. Sun, Y., Hu, X., Guo, D., Shi, C., Zhang, C., Peng, X., et al., 2019: Disinfectant resistance profiles and biofilm formation capacity of Escherichia coli isolated from retail chicken. Microb. Drug Resist., 25, 5, 703—711. DOI: 10.1089/mdr.2018.0175.10.1089/mdr.2018.017530614760
- 27. Thrusfield, M., 2005: Veterinary Epidemiology. 3rd edn., Blackwell Sciences. United Kingdom, 626 pp.
- 28. Tong, C., Hu, H., Chen, G., Li, Z., Li, A., Zhang, J., 2021: Disinfectant resistance in bacteria: Mechanisms, spread, and resolution strategies. Environ. Res., 195, 110897. DOI: 10. 1016/j.envres.2021.110897.10.1016/j.envres.2021.11089733617866
- 29. Wißmann, J. E., Kirchhoff, L., Brüggemann, Y., Todt, D., Steinmann, J., Steinmann, E., 2021: Persistence of pathogens on inanimate surfaces: A narrative review. Microorganisms, 9, 343. DOI: 10.3390/microorganisms9020343 2.10.3390/microorganisms9020343791610533572303
- 30. Yusuf, M. S., Aliyu, M. B., Babashani, M., Yangora, Y. M., Salisu, U. S., Bawa, A. J., 2021: Antimicrobial-resistance in Escherichia coli isolated from different effluent locations within Ahmadu Bello University, Zaria, Nigeria. Sokoto J. Vet. Sci., 19, 2, 89—97. DOI: 10.4314/sokjvs.v19i2.3.10.4314/sokjvs.v19i2.3
- 31. Zhu, Z., Shan, L., Zhang, X., Hu, F., Zhong, D., Yuan, Y., Zhang, J., 2020: Effects of bacterial community composition and structure in drinking water distribution systems on biofilm formation and chlorine resistance. Chemosphere, 264 (Pt 1), 128410. DOI: 10.1016/j.chemosphere.2020.128410.10.1016/j.chemosphere.2020.12841033002803
