Have a personal or library account? Click to login
Prevalence, Antibiogram and Biofilm Production of Listeria Monocytogenes from Faeces and Foetuses of Slaughtered Pregnant Cows: Environmental and Public Health Implications Cover

Prevalence, Antibiogram and Biofilm Production of Listeria Monocytogenes from Faeces and Foetuses of Slaughtered Pregnant Cows: Environmental and Public Health Implications

By: H. K. Adesokan and  E. G. Kehinde  
Open Access
|Jul 2021

References

  1. 1. Abdul-Mutalib, N., Abdul-Rashid, M., Mustafa, S., Amin-Nordin, S., Hamat, R. A., Osman, M., 2012: Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia. Food Control, 27, 289—293. DOI: 10.1016/j.foodcont.2012.04.001.10.1016/j.foodcont.2012.04.001
  2. 2. Abiade-Paul, C. U., Kene, I. C., Chah, K. F., 2006: Occur­rence and antibiogram of salmonellae in effluent from Nsukka Municipal Abattoir. Nig. Vet. J., 1, 48—53.
  3. 3. Adesokan, H. K., Akinseye, V. O., Adesokan, G. A., 2015: Food safety training is associated with improved knowledge and behaviour among foodservice establishments’ workers. Int. J. Food Sci., Article ID 328761, 8 pp. DOI: 10.1155/2015/328761.10.1155/2015/328761474553326904658
  4. 4. Adesokan, H. K., Alabi, P. I., Ogundipe, M. A., 2016: Prevalence and predictors of risk factors for brucellosis transmission by meat handlers and traditional healers’ risk practices in Ibadan, Nigeria. J. Prev. Med. Hyg., 57, 3, E164—E171.
  5. 5. Adesokan, H. K., Alabi, P. I., Stack, J. A., Cadmus, S. I. B., 2013: Knowledge and practices related to bovine brucellosis transmission amongst livestock workers in Yewa, South­ Western Nigeria. J. South Afr. Vet. Assoc., 84, 1, Art. No. 21, 5 pp. DOI: 10.4102/jsava.v84i1.121.10.4102/jsava.v84i1.12123718254
  6. 6. Adesokan, H. K., Funso-Adu, K., Okunlade, O. A., 2020: Foodborne pathogens on meat stored in major central cold rooms in Ibadan and their susceptibility to antimicrobial agents. Folia Vet., 64, 2, 1—10. DOI: 10.2478/fv­2020­0011.
  7. 7. Adesokan, H. K., Raji, Q., 2014: Safe meat­handling knowledge, attitude and practices of private and government meat processing plants’ workers: implications for future policy. J. Prev. Med. Hyg., 54, 10—16. DOI: 10.15167/2421­4248/jpmh2014.55.1.419.
  8. 8. Adesokan, H. K., Sulaimon, M. A., 2014: Poor slaughterhouse waste management: empirical evidences from Nigeria and implications on achieving millennium development goals. AFRREV Int. J. Sci. Tech., 3, 1, 110—127.
  9. 9. Adetunji, V. O., Adedeji, A. O., Kwaga, J., 2014: Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products. Asian Pac. J. Trop. Med., 7 (Suppl 1), S232—S237. DOI: 10.1016/S1995­7645(14)60238­8.
  10. 10. Ajayeoba, T. A., Atanda, O. O., Obadina, A. O., Bankole, M. O., Adelowo, O. O., 2015: The incidence and distribution of Listeria monocytogenes in ready-to-eat vegetables in South- Western Nigeria. Food Sci. Nutr., 4, 1, 59—66. DOI: 10.1002/fsn3.263.10.1002/fsn3.263470863326788311
  11. 11. Akinro, A. O., Ologunagba, I. B., Yahaya, O., 2009: Environmental implications of unhygienic operation of a city abattoir in Akure, Western Nigeria. ARPN J. Eng. Appl. Sci., 4, 9, 60—63.
  12. 12. Alhaji, N. B., Isola, T. O., 2018: Antimicrobial usage by pastoralists in food animals in North­central Nigeria: the associated socio­cultural drivers for antimicrobials misuse and public health implications. One Health, 6, 41—47. DOI: 10.1016/j.onehlt.2018.11.001.10.1016/j.onehlt.2018.11.001624940530533485
  13. 13. Arslan, S., Ozdemir, F., 2008: Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese. Food Control, 19, 360—363. DOI: 10.1016/j.foodcont.2007.04.009.10.1016/j.foodcont.2007.04.009
  14. 14. Awosan, K. J., Ibitoye, P. K., Abubakar, A. K., 2018: Knowledge, risk perception and practices related to antibiotic resistance among patent medicine vendors in Sokoto metropolis, Nigeria. Nig. J. Clin. Pract., 21, 1476—1483. DOI: 10.4103/njcp.njcp_69_18.
  15. 15. Barrow, G. I., Feltham, R. K. A., 1993: Cowan and Steel’s Manual for the Identification of Medical Bacteria. 3rd edn., Cambridge University Press, Cambridge, 140—143.10.1017/CBO9780511527104
  16. 16. Berger, C. N., Sodha, S. V., Shaw, R. K., Griffin, P. M., Pink, D., Hand, P. et al., 2010: Fresh fruit and vegetables as vehicles for the transmission of human pathogens. Environ. Microbiol., 12, 2385—2397. DOI: 10.1111/j.1462­2920. 2010.02297.x.
  17. 17. Bloomfield, S. F., Nath, K. J., 2013: Home hygiene in developing countries: prevention of infection in the home and the peri­domestic setting. Training resource for developing countries. Int. Sci. Forum Hyg. http://www.ifh­homehygiene.org/training­best­practice/home­hygiene­developing­countries­prevention­infection­home­and­peri­domest­0, Accessed on 6th June, 2020.
  18. 18. Brugere-Picoux, J., 2008: Ovine listeriosis. Small Rum. Res., 76, 12—20. DOI: 10.1016/j.smallrumres.2007.12.022.10.1016/j.smallrumres.2007.12.022
  19. 19. Centre for Disease Control and Prevention, 2019: Centres for Disease Control and Prevention List of Selected Multistate Foodborne Outbreak Investigations. https://www.cdc.gov/food­safety/outbreaks/multistate­outbreaks/outbreaks­list.html. Accessed on 25th March, 2019.
  20. 20. Clinical and Laboratory Standards Institute, 2019: Performance Standards for Antimicrobial Susceptibility Testing. 29th edn., CLSI supplement M100. Clinical and Laboratory Standards Institute, Wayne, PA, 13 pp.
  21. 21. Colagiorgi, A., Bruini, I., Di Ciccio, P. A., Zanardi, E., Ghidini, S., Ianieri, A., 2017: Listeria monocytogenes biofilms in the wonderland of food industry. Pathogens, 6, 3, 41. DOI: 10.3390/pathogens6030041.10.3390/pathogens6030041561799828869552
  22. 22. Di Ciccio, P., Conter, M., Zanardi, E., Ghidini, S., Vergara, A., Paludi, D., 2012: Listeria monocytogenes: Biofilms in food processing. Italian J. Food Sci., 24, 3, 203—213.
  23. 23. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2018: Listeria monocytogenes contamination of ready­to­eat foods and the risk for human health in the EU. EFSA J., 16, 1, 5134. DOI: 10.2903/j.efsa.2018.5134.10.2903/j.efsa.2018.5134739140932760461
  24. 24. Elemile, O. O., Raphael, D. O., Omole, D. O., Oloruntoba, E. O., Ajayi, E. O., Ohwavborua, N. A., 2019: Assessment of the impact of abattoir effluent on the quality of groundwater in a residential area of Omu­Aran, Nigeria. Environ. Sci. Euro., 31, 16. DOI: 10.1186/s12302­019­0201­5.
  25. 25. Esteban, J. I., Oporto, B., Aduriz, G., Juste, R. A., Hurtado, A., 2009: Faecal shedding and strain diversity of Listeria monocytogenes in healthy ruminants and swine in Northern Spain. BMC Vet. Res., 5, 2. DOI: 10.1186/1746­6148­5­2.
  26. 26. Faeji, C. O., Fasoro, A. A., Oni, I. O., Akingbade, A. M., 2016: Assessment of Listeria monocytogenes in unpasteurized milk obtained from cattle in Northern Nigeria. J. Microbiol. Res., 6, 1, 23—27. DOI: 10.5923/j.microbiology.20160601.04.
  27. 27. Fasanmi, O. G., Makinde, G. E. O., Popoola, M. A., Fasina, O. F., Matere, J., Kehinde, O. O., 2018: Potential risk factors associated with carcass contamination in slaughterhouse operations and hygiene in Oyo State, Nigeria. Int. J. Lives. Prod., 9, 8, 211—220. DOI: 10.5897/IJLP2018.0491.10.5897/IJLP2018.0491
  28. 28. Hambolu, D., Freeman, J., Taddese, H. B., 2013: Predictors of bovine TB risk behaviour amongst meat handlers in Nigeria: a cross­sectional study guided by the health belief model. PLOS ONE, 8, 2, e56091. DOI: 10.1371/journal.pone. 0056091.
  29. 29. Henriques, A. R., Cristino, J. M., Fraqueza, M. J., 2017: Genetic characterization of Listeria monocytogenes isolates from industrial and retail ready­to­eat meat­based foods and their relationship with clinical strains from human listeriosis in Portugal. J. Food. Prot., 80, 551—560. DOI: 10.4315/0362­028X.JFP­16­310.
  30. 30. Ishola, O. O., Mosugu, J. I., Adesokan, H. K., 2016: Prevalence and antibiotic susceptibility profiles of Listeria monocytogenes contamination of chicken flocks and meat in Oyo State, south­western Nigeria: Public health implications. J. Prev. Med. Hyg., 57, 3, E157—E163.
  31. 31. Jennison, A. V., Masson, J. J., Fang, N. X., Graham, R. M., Bradbury, M. I., Fegan, N., 2017: Analysis of the Listeria monocytogenes population structure among isolates from1931 to 2015 in Australia. Frontier Microbiol., 8, Article 603, 1—13. DOI: 10.3389/fmicb.2017.00603.10.3389/fmicb.2017.00603538219228428781
  32. 32. John, K., Fitzpatrick, J., French, N., Kazwala, R., Kambarage, D., Mfinanga, G. S., 2010: Quantifying risk factors for human brucellosis in rural northern Tanzania. PLOS ONE, 5, e9968—e9968. DOI: 10.1371/journal.pone.0009968.10.1371/journal.pone.0009968284860620376363
  33. 33. Lee, D. Y., Ha, J. H., Lee, M. K., Cho, Y. S., 2017: Antimicrobial susceptibility and serotyping of Listeria monocytogenes isolated from ready­to­eat seafood and food processing environments in Korea. Food Sci. Biotechnol., 26, 1, 287—291. DOI: 10.1007/s10068­017­0038­x.
  34. 34. Martínez-Gonzáles, N. E., Martínez-Chávez, L., Cabrera-Díaz, E., Martínez-Cárdenas, C., Gutiérrez-González, P., Castillo, A., 2016: Use of a novel medium, the polymyxin ceftazidime Oxford medium, for isolation of Listeria monocytogenes from raw or non­pasteurized foods. Food Microbiol., 55, 105—111. DOI: 10.1016/j.fm.2015.10.015.10.1016/j.fm.2015.10.01526742621
  35. 35. Matto, C., Varela, G., Braga, V., Vico, V., Gianneechini, R. E., Rivero, R., 2018: Detection of Listeria spp. in cattle and environment of pasture­based dairy farms. Pesq. Vet. Brasil., 38, 9, 1736—1741. DOI: 10.1590/1678­5150­pvb­5663.
  36. 36. Mehmeti, I., Bytyqi, H., Muji, S., Nes, I. F., Diep, D. B., 2017: The prevalence of Listeria monocytogenes and Staphylococcus aureus and their virulence genes in bulk tank milk in Kosovo. J. Infect. Dev. Ctries., 11, 247—254. DOI: 10.3855/jidc.8256.10.3855/jidc.825628368859
  37. 37. Nightingale, K. K., Schukken, Y. K., Fortes, E. D., Ho, A. J., Her, Z., Grohn, Y. T., et al., 2014: Ecology of transmission of Listeria monocytogenes infecting ruminants and in the farm environment. Appl. Environ. Microbiol., 70, 8, 4458—4467. DOI: 10.1128/AEM.70.8.4458­4467.2004.
  38. 38. Okorie-Kanu, O. J., Anyanwu, M. U., Ezenduka, E. V., Mgbeahuruike, A. C., Okorie-Kanu, C. O., Ugwuijem, E. E., et al., 2020: Occurrence and antibiogram of Listeria species in raw pork, beef, and chicken meats marketed in Enugu State, Southeast Nigeria. Vet. World, 13, 2, 317—325. DOI: 10.14202/vetworld.2020.317­325.
  39. 39. Olaimat, A. N., Al-Holy, M. A., Shahbaz, H. M., Al-Nabulsi, A. A., Ghoush, M. H. A., Osaili, T. M., 2018: Emergence of antibiotic resistance in Listeria monocytogenes isolated from food products: a comprehensive review. Compr. Rev. Food Sci. Food Saf., 17, 1277—1292. DOI: 10.1111/1541­4337.12387.
  40. 40. O’Neill, J., 2014: Antimicrobial resistance: Tackling a crisis for the health and wealth of nations. In The Review on Antimicrobial Resistance. London, UK, 1—20. https://www.amr­review.org. Accessed on 5th June, 2020.
  41. 41. Pan, Y. Jr., Breidt, F., Kathariou, S., 2006: Resistance of Listeria monocytogenes biofilms to sanitizing agents in a simulated food processing environment. Appl. Environ. Microbiol., 72, 7711—7717. DOI: 10.1128/AEM.01065­06.
  42. 42. Pawar, D., Rossman, M., Chen, J., 2005: Role of curli fimbriae in mediating the cell of enterohaemorrhagic Escherichia coli to attach to abiotic surfaces. J. Appl. Microbiol., 99, 418—425. DOI: 10.1111/j.1365­2672.2005.02499.x.
  43. 43. Peter, A., Umeh, E., Azua, E., Obande, G., 2016: Prevalence and antimicrobial susceptibility of Listeria monocytogenes isolated from beef, pork, and chicken sold in Makurdi Metropolis. Br. Microbiol. Res. J., 14, 5, 1—7. DOI: 10.9734/BMRJ/2016/25663.10.9734/BMRJ/2016/25663
  44. 44. Podpečan, B., Pengov, A., Vadnjal, S., 2007: The source of contamination of ground meat for production of meat products with bacteria Staphylococcus aureus. Slov. Vet. Res., 44, 25—30.
  45. 45. Porto, E., Eiroa, M., 2001: Occurrence of Listeria monocytogenes in vegetables. Dairy Food Environ. Sanit., 21, 282—286.
  46. 46. Puga, C. H., Dahdouh, E., SanJose, C., Orgaz, B., 2018: Listeria monocytogenes colonizes Pseudomonas fluorescens biofilms and induces matrix over­production. Frontier Microbiol., 9, 1706, 1—12. DOI: 10.3389/fmicb.2018.01706.10.3389/fmicb.2018.01706608007130108564
  47. 47. Sarangi, L. N., Panda, H. K., 2012: Isolation, characterization and antibiotic sensitivity test of pathogenic Listeria species in livestock, poultry and farm environment in Odisha. Indian J. Anim. Res., 46, 3, 242—247.
  48. 48. Shirima, G. M., Fitzpatrick, J., Kunda, J. S., Mfinanga, G. S., Kazwala, R. R., Kambarage, D. M., et al., 2010: The role of livestock keeping in human brucellosis trends in livestock keeping communities in Tanzania. Tanzanian J. Hlth. Res., 12, 3, 203—207. DOI: 10.4314/thrb.v12i3.51261.10.4314/thrb.v12i3.51261
  49. 49. Thrusfield, M. V., 2007: Veterinary Epidemiology. 3rd edn., Blackwell, Oxford, 282 pp.
  50. 50. United Nations Departments of Economic and Social Affairs. World Urbanization Prospects, 2012: The 2011 Revision. United Nations Departments of Economic and Social Affairs (UNDESA), Population Division. Accessed on 20th August, 2019). https://www.un.org/en/development/desa/population/publications/pdf/urbanization/WUP2011_Report.pdf.
  51. 51. Voronina, O. L., Ryzhova, N., Kunda, M. S., Kurnaeva, M. A., Semenov, A. N., Aksenova, E. I., et al., 2015: Diversity and pathogenic potential of Listeria monocytogenes isolated from environmental sources in the Russian Federation. Int. J. Modern. Eng. Res., 5, 3, 5—15.
  52. 52. Wadhwa, D. R., Smith, M. A., 2017: Pregnancy­related listeriosis. Birth Defects Res., 109, 324—335. DOI: 10.1002/bdr2.1012.10.1002/bdr2.101228398675
  53. 53. Wardrop, N. A., 2016: Integrated epidemiology for vector­borne zoonoses. Trans. Roy. Soc. Trop. Med. Hyg., 110, 87—89. DOI: 10.1093/trstmh/trv115.10.1093/trstmh/trv115473100626822600
  54. 54. Whitman, K. J., Bono, J. L., Clawson, M. L., Loy, J. D., Bosilevac, J. M., Arthur, T. M., et al., 2020: Genomic­based identification of environmental and clinical Listeria monocytogenes strains associated with an abortion outbreak in beef heifers. BMC Vet. Res., 16, 70. DOI: 10.1186/s12917­020­2276­z.
  55. 55. World Health Organization, 2018: Listeriosis Fact Sheet. WHO 2018. Accessed on 16th December, 2019. https://www.who.int/news­room/fact­sheets/detail/listeriosis/.
DOI: https://doi.org/10.2478/fv-2021-0013 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
Language: English
Page range: 17 - 26
Submitted on: Jan 4, 2021
Accepted on: Apr 14, 2021
Published on: Jul 12, 2021
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 H. K. Adesokan, E. G. Kehinde, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.