Authors
Š. Bursová
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czechia
D. Nečasová
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czechia
K. Dorotíková
Department of Gastronomy, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czechia
L. Necidová
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czechia
L. Vorlová
Department of Milk Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czechia
