Authors
M. Sciberras
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
M. Pipová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
I. Regecová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
P. Jevinová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
S. Demjanová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
