Antibiotic Resistance of Escherichia Coli Isolated from Broiler Chickens
By: M. Sciberras, M. Pipová, I. Regecová, P. Jevinová and S. Demjanová
Authors
M. Sciberras
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
M. Pipová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
I. Regecová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
P. Jevinová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
S. Demjanová
Department of Food Hygiene and Technology, Institute of Meat Hygiene and Technology, University of Veterinary Medicine and Pharmacy in Kosice, Kosice, Slovakia
Language: English
Page range: 1 - 8
Submitted on: Apr 29, 2019
Accepted on: Jul 4, 2019
Published on: Sep 28, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2019 M. Sciberras, M. Pipová, I. Regecová, P. Jevinová, S. Demjanová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.