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Effects of Feeding Low Protein Diets on Serum and Faeces Parameters in Weaned Piglets Cover

Effects of Feeding Low Protein Diets on Serum and Faeces Parameters in Weaned Piglets

Folia Veterinaria
Volume 63 (2019): Issue 2 (June 2019)
By: Ľ. Bindas,  L. Bujňák,  I. Maskaľová,  T. Mihok,  P. Timkovičová Lacková and  P. Naď  
Open Access
|Jul 2019

Authors

Ľ. Bindas

lubor.bindas@uvlf.sk

Department of Nutrition, Dietetics and Animal, Breeding Institute of nutrition, dietetics and feed production, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

L. Bujňák

Department of Nutrition, Dietetics and Animal, Breeding Institute of nutrition, dietetics and feed production, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

I. Maskaľová

Department of Nutrition, Dietetics and Animal, Breeding Institute of nutrition, dietetics and feed production, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

T. Mihok

Department of Nutrition, Dietetics and Animal, Breeding Institute of nutrition, dietetics and feed production, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

P. Timkovičová Lacková

Department of Nutrition, Dietetics and Animal, Breeding Institute of nutrition, dietetics and feed production, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

P. Naď

Department of Nutrition, Dietetics and Animal, Breeding Institute of nutrition, dietetics and feed production, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
DOI: https://doi.org/10.2478/fv-2019-0017 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 37 - 44
Submitted on: Feb 15, 2019
|
Accepted on: Jun 10, 2019
|
Published on: Jul 9, 2019
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
amino acids,
ammonia,
crude protein,
fermentation,
metabolism,
pig,
volatile fatty acids
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2019 Ľ. Bindas, L. Bujňák, I. Maskaľová, T. Mihok, P. Timkovičová Lacková, P. Naď, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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